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Comprehensive Reviews in Food Science and Food Safety|May 5, 2021
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteriaWilliam DeFlorio, Shuhao Liu, Andrew R White, et al.
Biophysical Journal|January 10, 2012
Lipid-protein interactions alter line tensions and domain size distributions in lung surfactant monolayersPrajnaparamita Dhar, Elizabeth Eck, Jacob N Israelachvili, et al.
Nature Materials|January 29, 2013
Polymer multilayer tattooing for enhanced DNA vaccinationPeter C DeMuth, Younjin Min, Bonnie Huang, et al.
Soft Matter|December 21, 2017
Thermo-responsive gels based on supramolecular assembly of an amidoamine and citric acidLi Hao, Cengiz Yegin, Jyothsna Varsha Talari, et al.
Journal of the American Chemical Society|February 22, 2020
Visualization of Aluminum Ions at the Mica Water Interface Links Hydrolysis State-to-Surface Potential and Particle AdhesionBenjamin A Legg, Marcel D Baer, Jaehun Chun, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 4, 2023
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial AdhesionMinchen Mu, Shuhao Liu, William DeFlorio, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternativesArcot Yashwanth, Rundong Huang, Monica Iepure, et al.
Current Research in Food Science|January 31, 2024
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogensYashwanth Arcot, Minchen Mu, Yu-Ting Lin, et al.
Nature Materials|January 26, 2026
How charge frustration causes ion ordering and microphase separation at surfacesMingyi Zhang, Benjamin A Legg, Benjamin A Helfrecht, et al.
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