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Journal of Agricultural and Food Chemistry
|
October 24, 2012
Improved method for the extraction and determination of bromophenols in seafoods by high-performance liquid chromatography with fluorescence detection
Shijuan Zhang, Yanxin Li, Jinmao You, et al.
RSC Advances
|
May 6, 2022
Controllable conversion of Prussian blue@yeast bio-template into 3D cage-like magnetic Fe<sub>3</sub>O<sub>4</sub>@N-doped carbon absorbent and its cohesive regeneration by persulfate activation
Si Chen, Bo Bai, Yunhua He, et al.
Carbohydrate Polymers
|
August 6, 2013
Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection
Shijuan Zhang, Chunli Li, Guoying Zhou, et al.
Molecules (Basel, Switzerland)
|
December 6, 2018
Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of <i>Ribes stenocarpum</i> Maxim
Yuwei Wang, Delin Qi, Shulin Wang, et al.
Journal of Chromatographic Science
|
February 6, 2016
Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography
Huanhuan Lv, Wenna Zhou, Xiaoyan Wang, et al.
RSC Advances
|
May 6, 2022
Microbial synthesis of hollow porous Prussian blue@yeast microspheres and their synergistic enhancement of organic pollutant removal performance
Si Chen, Bo Bai, Xiaohui Xu, et al.
Food Chemistry
|
November 2, 2013
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity
Shijuan Zhang, Yuanpeng Sun, Zhiwei Sun, et al.
Food Chemistry
|
October 18, 2017
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
Shasha Chen, Zhi Zeng, Na Hu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 14, 2006
Determination of long-chain fatty acids in bryophyte plants extracts by HPLC with fluorescence detection and identification with MS
Jinmao You, Xianen Zhao, Yourui Suo, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 21, 2017
A sensitive pre-column derivatization method for the analysis of free fatty acids by RP-HPLC with fluorescence detector and its application to Caragana species
Zhi Zeng, Zhongyin Ji, Na Hu, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 90) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
October 24, 2012
Improved method for the extraction and determination of bromophenols in seafoods by high-performance liquid chromatography with fluorescence detection
Shijuan Zhang, Yanxin Li, Jinmao You, et al.
RSC Advances
|
May 6, 2022
Controllable conversion of Prussian blue@yeast bio-template into 3D cage-like magnetic Fe<sub>3</sub>O<sub>4</sub>@N-doped carbon absorbent and its cohesive regeneration by persulfate activation
Si Chen, Bo Bai, Yunhua He, et al.
Carbohydrate Polymers
|
August 6, 2013
Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection
Shijuan Zhang, Chunli Li, Guoying Zhou, et al.
Molecules (Basel, Switzerland)
|
December 6, 2018
Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of <i>Ribes stenocarpum</i> Maxim
Yuwei Wang, Delin Qi, Shulin Wang, et al.
Journal of Chromatographic Science
|
February 6, 2016
Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography
Huanhuan Lv, Wenna Zhou, Xiaoyan Wang, et al.
RSC Advances
|
May 6, 2022
Microbial synthesis of hollow porous Prussian blue@yeast microspheres and their synergistic enhancement of organic pollutant removal performance
Si Chen, Bo Bai, Xiaohui Xu, et al.
Food Chemistry
|
November 2, 2013
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity
Shijuan Zhang, Yuanpeng Sun, Zhiwei Sun, et al.
Food Chemistry
|
October 18, 2017
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
Shasha Chen, Zhi Zeng, Na Hu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 14, 2006
Determination of long-chain fatty acids in bryophyte plants extracts by HPLC with fluorescence detection and identification with MS
Jinmao You, Xianen Zhao, Yourui Suo, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 21, 2017
A sensitive pre-column derivatization method for the analysis of free fatty acids by RP-HPLC with fluorescence detector and its application to Caragana species
Zhi Zeng, Zhongyin Ji, Na Hu, et al.
Page
of 9