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Antioxidants (Basel, Switzerland)|January 21, 2023
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown LettuceFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.Journal of Agricultural and Food Chemistry|November 12, 2019
Relatively Low Dosages of CeO<sub>2</sub> Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (<i>Phaseolus vulgaris</i> L.) Roots and LeavesHajar Salehi, Begoña Miras-Moreno, Abdolkarim Chehregani Rad, et al.Frontiers in Plant Science|November 24, 2016
Time-Resolved Investigation of Molecular Components Involved in the Induction of [Formula: see text] High Affinity Transport System in Maize RootsYoury Pii, Massimiliano Alessandrini, Luca Dall'Osto, et al.Frontiers in Plant Science|November 23, 2017
Selenium Biofortification in <i>Fragaria × ananassa</i>: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic ProfileTanja Mimmo, Raphael Tiziani, Fabio Valentinuzzi, et al.Frontiers in Plant Science|July 29, 2015
Iron deficiency in barley plants: phytosiderophore release, iron translocation, and DNA methylationMarika Bocchini, Maria Luce Bartucca, Simona Ciancaleoni, et al.Frontiers in Plant Science|September 10, 2021
Can Inoculation With the Bacterial Biostimulant <i>Enterobacter</i> sp. Strain 15S Be an Approach for the Smarter P Fertilization of Maize and Cucumber Plants?Mónica Yorlady Alzate Zuluaga, André Luiz Martinez de Oliveira, Fabio Valentinuzzi, et al.International Journal of Molecular Sciences|November 26, 2022
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of <i>Azospirillum brasilense</i> over Plant-Derived Biostimulants in Counteracting Salt Stress in TomatoMónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, et al.Ecotoxicology and Environmental Safety|July 16, 2019
The potential of two different Avena sativa L. cultivars to alleviate Cu toxicityLaura Marastoni, Philipp Tauber, Youry Pii, et al.Comprehensive Reviews in Food Science and Food Safety|August 8, 2024
Pesticides and winemaking: A comprehensive review of conventional and emerging approachesBeatriz Martín-García, Edoardo Longo, Adriana Teresa Ceci, et al.International Journal of Molecular Sciences|June 11, 2020
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?Stefania Astolfi, Youry Pii, Tanja Mimmo, et al.Pageof 7