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Yousef Abbaspour-Gilandeh

Showing results (1-10 of 16) with videos related to

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Food Science & Nutrition|January 30, 2020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFISYousef Abbaspour-Gilandeh, Ahmad Jahanbakhshi, Mohammad Kaveh
Food Science & Nutrition|October 24, 2018
Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvestingAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Tarahom Mesri Gundoshmian
Heliyon|June 4, 2020
An automatic visible-range video weed detection, segmentation and classification prototype in potato fieldSajad Sabzi, Yousef Abbaspour-Gilandeh, Juan Ignacio Arribas
Computers in Biology and Medicine|August 24, 2021
Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learningAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Kobra Heidarbeigi, et al.
Computers in Biology and Medicine|August 13, 2021
A novel method based on machine vision system and deep learning to detect fraud in turmeric powderAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Kobra Heidarbeigi, et al.
Foods (Basel, Switzerland)|June 2, 2021
Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' PropertiesYousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 8, 2018
Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognitionZahra Basati, Bahareh Jamshidi, Mansour Rasekh, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 4, 2025
Application of hyperspectral imaging to the automatic assessment of polyphenol oxidase and peroxidase enzymatic activity levels in bell pepper cultivarsMeysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, et al.
Foods (Basel, Switzerland)|March 11, 2023
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin SlicesFatemeh Joudi-Sarighayeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, et al.
Molecules (Basel, Switzerland)|April 30, 2021
The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface MethodologyMohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Science & Nutrition|January 30, 2020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFISYousef Abbaspour-Gilandeh, Ahmad Jahanbakhshi, Mohammad Kaveh
Food Science & Nutrition|October 24, 2018
Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvestingAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Tarahom Mesri Gundoshmian
Heliyon|June 4, 2020
An automatic visible-range video weed detection, segmentation and classification prototype in potato fieldSajad Sabzi, Yousef Abbaspour-Gilandeh, Juan Ignacio Arribas
Computers in Biology and Medicine|August 24, 2021
Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learningAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Kobra Heidarbeigi, et al.
Computers in Biology and Medicine|August 13, 2021
A novel method based on machine vision system and deep learning to detect fraud in turmeric powderAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Kobra Heidarbeigi, et al.
Foods (Basel, Switzerland)|June 2, 2021
Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' PropertiesYousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 8, 2018
Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognitionZahra Basati, Bahareh Jamshidi, Mansour Rasekh, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 4, 2025
Application of hyperspectral imaging to the automatic assessment of polyphenol oxidase and peroxidase enzymatic activity levels in bell pepper cultivarsMeysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, et al.
Foods (Basel, Switzerland)|March 11, 2023
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin SlicesFatemeh Joudi-Sarighayeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, et al.
Molecules (Basel, Switzerland)|April 30, 2021
The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface MethodologyMohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, et al.
Pageof 2