Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Scientific Reports|July 13, 2022
Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samplesAtefeh Mazlumi, Bahman Panahi, Mohammad Amin Hejazi, et al.
Biochemistry and Biophysics Reports|March 18, 2024
Integration of machine learning models with microsatellite markers: New avenue in world grapevine germplasm characterizationHossein Abbasi Holasou, Bahman Panahi, Ali Shahi, et al.
Journal of Food Science and Technology|September 4, 2019
<i>Lactobacillus</i>-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flourYousef Nami, Mehdi Gharekhani, Mehran Aalami, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|July 13, 2024
Ecological and evolutionary dynamics of CRISPR-Cas systems in Clostridium botulinum: Insights from genome mining and comparative analysisNaiymeh Sheykholeslami, Hamid Mirzaei, Yousef Nami, et al.
Food Science & Nutrition|January 13, 2025
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional AthletesYousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Current Research in Microbial Sciences|November 13, 2025
Harnessing <i>Lactobacillus</i>-derived SCFAs for food and health: Pathways, genes, and functional implicationsYousef Nami, Milad Shaghaghi Ranjbar, Mahmoudreza Modarres Aval, et al.
Pageof 5