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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 19, 2010
Determination of aflatoxin levels in Sudanese edible oilsYousif M A Idris, Abdalbasit A Mariod, Ibrahim Alfaig Elnour, et al.Journal of Clinical and Diagnostic Research : JCDR|February 20, 2014
Prophylactic antibiotics and wound infectionAbubaker Ibrahim Elbur, Yousif M A, Ahmed S A El-Sayed, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparationAbdalbasit A Mariod, Yousif M A Idris, Nuha M Osman, et al.Frontiers in Nutrition|March 25, 2025
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) methodTilal Sayed Abdelhalim, Manhal Gobara Hamid, Mazahir Shaheen, et al.Pageof 1