Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|March 10, 2015
Membrane Technologies in Wine Industry: An OverviewYoussef El Rayess, Martine Mietton-Peuchot
Applied Microbiology and Biotechnology|December 19, 2014
Fungal naphtho-γ-pyrones--secondary metabolites of industrial interestElodie Choque, Youssef El Rayess, José Raynal, et al.
Antioxidants (Basel, Switzerland)|November 27, 2024
Wine Phenolic Compounds: Chemistry, Functionality and Health BenefitsYoussef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2022
Kombucha analogues around the world: A reviewNathalie Barakat, Sandra Beaufort, Ziad Rizk, et al.
Re/Views in Environmental Science and Bio/Technology|May 26, 2023
A comprehensive review of water quality indices (WQIs): history, models, attempts and perspectivesSandra Chidiac, Paula El Najjar, Naim Ouaini, et al.
FEMS Yeast Research|July 28, 2018
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibitionZiad Rizk, Youssef El Rayess, Chantal Ghanem, et al.
International Journal of Food Microbiology|June 28, 2016
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic FZiad Rizk, Youssef El Rayess, Chantal Ghanem, et al.
Plants (Basel, Switzerland)|January 11, 2024
Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.CMichella Dawra, Jalloul Bouajila, Marc El Beyrouthy, et al.
Molecules (Basel, Switzerland)|August 8, 2019
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature EffectChantal Ghanem, Patricia Taillandier, Ziad Rizk, et al.
Aesthetic Surgery Journal|December 1, 2019
Quilting Sutures in Rhytidectomy: A Systematic Review of the LiteratureAnthony Ballan, Samer Jabbour, Youssef El Rayess, et al.
Pageof 3