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Natural Product Research|March 10, 2020
Chemical composition, antitumor and antioxidant effects of four lebanese plants extracts on human pulmonary adenocarcinomaAlain Abi-Rizk, Youssef El Rayess, Marcello Iriti, et al.
Foods (Basel, Switzerland)|January 10, 2026
Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control ApproachesMarybel Abi Rizk, Lea Nehme, Selma P Snini, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|February 25, 2020
Effect of geographical origin on yield and composition of cone essential oils of Cedrus libani A. Rich. growing in Lebanese protected areas and variability assessment in comparison with literature surveyRaviella Zgheib, Marc El Beyrouthy, Youssef El Rayess, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller ExtractsMichella Dawra, Jalloul Bouajila, Marc El Beyrouthy, et al.
Plants (Basel, Switzerland)|September 1, 2023
Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf ExtractsMichella Dawra, Nancy Nehme, Marc El Beyrouthy, et al.
Journal of Global Antimicrobial Resistance|November 19, 2020
Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chainRima El Hage, Carmen Losasso, Alessandra Longo, et al.
Zoonoses and Public Health|March 18, 2022
A national study through a 'Farm-to-fork' Approach to determine Salmonella dissemination along with the Lebanese poultry production chainRima El Hage, Youssef El Rayess, Laetitia Bonifait, et al.
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