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Youssef Rouphael

Showing results (1-10 of 165) with videos related to

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Frontiers in Plant Science|July 5, 2022
Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable CropsPetronia Carillo, Youssef Rouphael
Frontiers in Plant Science|November 29, 2018
Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable AgricultureYoussef Rouphael, Giuseppe Colla
Frontiers in Plant Science|September 7, 2018
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless CultivationYoussef Rouphael, Marios C Kyriacou
Biomolecules|August 27, 2021
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables SpeciesFrancesco Cristofano, Christophe El-Nakhel, Youssef Rouphael
Frontiers in Plant Science|July 18, 2017
Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use EfficiencyPradeep Kumar, Youssef Rouphael, Mariateresa Cardarelli, et al.
Plants (Basel, Switzerland)|March 17, 2025
Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial BiostimulantsMichele Ciriello, Antonio Pannico, Youssef Rouphael, et al.
Frontiers in Plant Science|February 23, 2017
Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and SalinityYoussef Rouphael, Mariateresa Cardarelli, Paolo Bonini, et al.
Frontiers in Plant Science|September 26, 2018
Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their GrowthMichael Bitterlich, Youssef Rouphael, Jan Graefe, et al.
Plants (Basel, Switzerland)|May 25, 2024
An Appraisal of Nonmicrobial Biostimulants' Impact on the Productivity and Mineral Content of Wild Rocket (<i>Diplotaxis tenuifolia</i> (L.) DC.) Cultivated under Organic ConditionsMichele Ciriello, Emanuela Campana, Giuseppe Colla, et al.
Food Chemistry|January 19, 2016
Nutritional quality of ten leafy vegetables harvested at two light intensitiesEmma Colonna, Youssef Rouphael, Giancarlo Barbieri, et al.
Pageof 17

Showing results (1-10 of 165) with videos related to

Sort By:
Pageof 17
Frontiers in Plant Science|July 5, 2022
Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable CropsPetronia Carillo, Youssef Rouphael
Frontiers in Plant Science|November 29, 2018
Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable AgricultureYoussef Rouphael, Giuseppe Colla
Frontiers in Plant Science|September 7, 2018
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless CultivationYoussef Rouphael, Marios C Kyriacou
Biomolecules|August 27, 2021
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables SpeciesFrancesco Cristofano, Christophe El-Nakhel, Youssef Rouphael
Frontiers in Plant Science|July 18, 2017
Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use EfficiencyPradeep Kumar, Youssef Rouphael, Mariateresa Cardarelli, et al.
Plants (Basel, Switzerland)|March 17, 2025
Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial BiostimulantsMichele Ciriello, Antonio Pannico, Youssef Rouphael, et al.
Frontiers in Plant Science|February 23, 2017
Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and SalinityYoussef Rouphael, Mariateresa Cardarelli, Paolo Bonini, et al.
Frontiers in Plant Science|September 26, 2018
Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their GrowthMichael Bitterlich, Youssef Rouphael, Jan Graefe, et al.
Plants (Basel, Switzerland)|May 25, 2024
An Appraisal of Nonmicrobial Biostimulants' Impact on the Productivity and Mineral Content of Wild Rocket (<i>Diplotaxis tenuifolia</i> (L.) DC.) Cultivated under Organic ConditionsMichele Ciriello, Emanuela Campana, Giuseppe Colla, et al.
Food Chemistry|January 19, 2016
Nutritional quality of ten leafy vegetables harvested at two light intensitiesEmma Colonna, Youssef Rouphael, Giancarlo Barbieri, et al.
Pageof 17