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Youssef Rouphael

Showing results (91-100 of 165) with videos related to

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Plants (Basel, Switzerland)|August 12, 2022
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse LettucePetronia Carillo, Veronica De Micco, Michele Ciriello, et al.
Frontiers in Plant Science|June 2, 2020
Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown LettuceEnrique Peiro, Antonio Pannico, Sebastian George Colleoni, et al.
Frontiers in Plant Science|June 9, 2022
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" BasilMichele Ciriello, Luigi Formisano, Marios C Kyriacou, et al.
Plants (Basel, Switzerland)|April 3, 2021
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry CultivarsBoris Basile, Natalie Brown, José Miguel Valdes, et al.
Foods (Basel, Switzerland)|June 10, 2022
Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat LandracesAfef Ladhari, Giandomenico Corrado, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|December 22, 2019
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: <i>Ocimum basilicum</i> L., <i>Mentha</i> Spp., and <i>Salvia</i> SppMaurizio Teobaldelli, Boris Basile, Francesco Giuffrida, et al.
Foods (Basel, Switzerland)|April 30, 2021
Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano AreaYoussef Rouphael, Giandomenico Corrado, Giuseppe Colla, et al.
Plants (Basel, Switzerland)|July 26, 2020
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall RocketMaria Giordano, Christophe El-Nakhel, Gianluca Caruso, et al.
Plants (Basel, Switzerland)|October 16, 2024
Mitigating Salt Stress with Biochar: Effects on Yield and Quality of Dwarf Tomato Irrigated with Brackish WaterMatteo Lentini, Michele Ciriello, Youssef Rouphael, et al.
Frontiers in Plant Science|November 23, 2020
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary MetabolismPaolo Bonini, Youssef Rouphael, Begoña Miras-Moreno, et al.
Pageof 17

Showing results (91-100 of 165) with videos related to

Sort By:
Pageof 17
Plants (Basel, Switzerland)|August 12, 2022
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse LettucePetronia Carillo, Veronica De Micco, Michele Ciriello, et al.
Frontiers in Plant Science|June 2, 2020
Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown LettuceEnrique Peiro, Antonio Pannico, Sebastian George Colleoni, et al.
Frontiers in Plant Science|June 9, 2022
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" BasilMichele Ciriello, Luigi Formisano, Marios C Kyriacou, et al.
Plants (Basel, Switzerland)|April 3, 2021
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry CultivarsBoris Basile, Natalie Brown, José Miguel Valdes, et al.
Foods (Basel, Switzerland)|June 10, 2022
Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat LandracesAfef Ladhari, Giandomenico Corrado, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|December 22, 2019
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: <i>Ocimum basilicum</i> L., <i>Mentha</i> Spp., and <i>Salvia</i> SppMaurizio Teobaldelli, Boris Basile, Francesco Giuffrida, et al.
Foods (Basel, Switzerland)|April 30, 2021
Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano AreaYoussef Rouphael, Giandomenico Corrado, Giuseppe Colla, et al.
Plants (Basel, Switzerland)|July 26, 2020
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall RocketMaria Giordano, Christophe El-Nakhel, Gianluca Caruso, et al.
Plants (Basel, Switzerland)|October 16, 2024
Mitigating Salt Stress with Biochar: Effects on Yield and Quality of Dwarf Tomato Irrigated with Brackish WaterMatteo Lentini, Michele Ciriello, Youssef Rouphael, et al.
Frontiers in Plant Science|November 23, 2020
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary MetabolismPaolo Bonini, Youssef Rouphael, Begoña Miras-Moreno, et al.
Pageof 17