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Antioxidants (Basel, Switzerland)
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April 9, 2020
Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, et al.
International Journal of Molecular Sciences
|
November 26, 2022
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of <i>Azospirillum brasilense</i> over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Mónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, et al.
Biology
|
July 12, 2020
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios
Giandomenico Corrado, Luigi Formisano, Veronica De Micco, et al.
Plants (Basel, Switzerland)
|
February 11, 2021
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism
Angela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, et al.
Plants (Basel, Switzerland)
|
July 10, 2019
Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, et al.
Plants (Basel, Switzerland)
|
March 10, 2022
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of <i>Drimia maritima</i> (L.) Stearn
Leilei Zhang, Gokhan Zengin, Mohamad Fawzi Mahomoodally, et al.
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato
Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, et al.
Plants (Basel, Switzerland)
|
October 14, 2022
Biochemical Insights into the Ability of <i>Lemna minor</i> L. Extract to Counteract Copper Toxicity in Maize
Begoña Miras-Moreno, Biancamaria Senizza, Luca Regni, et al.
Plants (Basel, Switzerland)
|
July 29, 2020
Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy
Gianluca Caruso, Luigi Formisano, Eugenio Cozzolino, et al.
Plants (Basel, Switzerland)
|
June 25, 2020
Application of <i>Trichoderma harzianum</i>, 6-pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes
Petronia Carillo, Sheridan L Woo, Ernesto Comite, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 165) with videos related to
Sort By:
Page
of 17
Antioxidants (Basel, Switzerland)
|
April 9, 2020
Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, et al.
International Journal of Molecular Sciences
|
November 26, 2022
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of <i>Azospirillum brasilense</i> over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Mónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, et al.
Biology
|
July 12, 2020
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios
Giandomenico Corrado, Luigi Formisano, Veronica De Micco, et al.
Plants (Basel, Switzerland)
|
February 11, 2021
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism
Angela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, et al.
Plants (Basel, Switzerland)
|
July 10, 2019
Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, et al.
Plants (Basel, Switzerland)
|
March 10, 2022
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of <i>Drimia maritima</i> (L.) Stearn
Leilei Zhang, Gokhan Zengin, Mohamad Fawzi Mahomoodally, et al.
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato
Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, et al.
Plants (Basel, Switzerland)
|
October 14, 2022
Biochemical Insights into the Ability of <i>Lemna minor</i> L. Extract to Counteract Copper Toxicity in Maize
Begoña Miras-Moreno, Biancamaria Senizza, Luca Regni, et al.
Plants (Basel, Switzerland)
|
July 29, 2020
Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy
Gianluca Caruso, Luigi Formisano, Eugenio Cozzolino, et al.
Plants (Basel, Switzerland)
|
June 25, 2020
Application of <i>Trichoderma harzianum</i>, 6-pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes
Petronia Carillo, Sheridan L Woo, Ernesto Comite, et al.
Page
of 17