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Youssef Rouphael

Showing results (111-120 of 165) with videos related to

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Molecules (Basel, Switzerland)|November 27, 2021
The Compositional Aspects of Edible Flowers as an Emerging Horticultural ProductEleomar de O Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivarsAntonio Pannico, Marios C Kyriacou, Christophe El-Nakhel, et al.
Journal of the Science of Food and Agriculture|March 7, 2024
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreensMichele Ciriello, Emanuela Campana, Marios C Kyriacou, et al.
Frontiers in Plant Science|February 21, 2022
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in <i>Lactuca sativa</i> L. and <i>Solanum lycopersicum</i> L. Under SalinityMirella Sorrentino, Klára Panzarová, Ioannis Spyroglou, et al.
Plants (Basel, Switzerland)|January 21, 2023
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry FruitsBeppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Pathogens (Basel, Switzerland)|July 2, 2021
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (<i>Ocimum basilicum</i> L.) through Variable Mechanisms Dependent on Salinity Stress LevelSergio Saia, Giandomenico Corrado, Paola Vitaglione, et al.
Foods (Basel, Switzerland)|July 29, 2025
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula LeavesMichele Ciriello, Luana Izzo, Abel Navarré Dopazo, et al.
Antioxidants (Basel, Switzerland)|January 26, 2020
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other VegetablesFrancesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2019
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivarsLetizia Bernardo, Paolo Carletti, Franz W Badeck, et al.
Foods (Basel, Switzerland)|July 2, 2021
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, et al.
Pageof 17

Showing results (111-120 of 165) with videos related to

Sort By:
Pageof 17
Molecules (Basel, Switzerland)|November 27, 2021
The Compositional Aspects of Edible Flowers as an Emerging Horticultural ProductEleomar de O Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivarsAntonio Pannico, Marios C Kyriacou, Christophe El-Nakhel, et al.
Journal of the Science of Food and Agriculture|March 7, 2024
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreensMichele Ciriello, Emanuela Campana, Marios C Kyriacou, et al.
Frontiers in Plant Science|February 21, 2022
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in <i>Lactuca sativa</i> L. and <i>Solanum lycopersicum</i> L. Under SalinityMirella Sorrentino, Klára Panzarová, Ioannis Spyroglou, et al.
Plants (Basel, Switzerland)|January 21, 2023
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry FruitsBeppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Pathogens (Basel, Switzerland)|July 2, 2021
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (<i>Ocimum basilicum</i> L.) through Variable Mechanisms Dependent on Salinity Stress LevelSergio Saia, Giandomenico Corrado, Paola Vitaglione, et al.
Foods (Basel, Switzerland)|July 29, 2025
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula LeavesMichele Ciriello, Luana Izzo, Abel Navarré Dopazo, et al.
Antioxidants (Basel, Switzerland)|January 26, 2020
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other VegetablesFrancesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2019
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivarsLetizia Bernardo, Paolo Carletti, Franz W Badeck, et al.
Foods (Basel, Switzerland)|July 2, 2021
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, et al.
Pageof 17