Search research articles
Contact Us
Filters
Showing results (121-130 of 165) with videos related to
Page
of 17
Sort By:
The Science of the Total Environment
|
March 6, 2020
Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment rates
Antonio G Caporale, Simona Vingiani, Mario Palladino, et al.
Foods (Basel, Switzerland)
|
February 12, 2021
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, et al.
Food Chemistry
|
December 4, 2018
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
Marios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, et al.
Frontiers in Nutrition
|
May 16, 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
Luigi G Duri, Antonio Pannico, Spyridon A Petropoulos, et al.
Frontiers in Plant Science
|
June 25, 2021
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses
Mirella Sorrentino, Nuria De Diego, Lydia Ugena, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively
Leilei Zhang, Begoña Miras-Moreno, Evren Yildiztugay, et al.
Plants (Basel, Switzerland)
|
October 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems
Lucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli, et al.
Frontiers in Plant Science
|
February 26, 2019
Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato
Kenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Plants (Basel, Switzerland)
|
November 23, 2019
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions
Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, et al.
Frontiers in Plant Science
|
June 21, 2021
Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (<i>Lactuca sativa</i> L.)
Giandomenico Corrado, Veronica De Micco, Luigi Lucini, et al.
Page
of 17
Search research articles
Search
Showing results (121-130 of 165) with videos related to
Sort By:
Page
of 17
The Science of the Total Environment
|
March 6, 2020
Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment rates
Antonio G Caporale, Simona Vingiani, Mario Palladino, et al.
Foods (Basel, Switzerland)
|
February 12, 2021
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, et al.
Food Chemistry
|
December 4, 2018
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
Marios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, et al.
Frontiers in Nutrition
|
May 16, 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
Luigi G Duri, Antonio Pannico, Spyridon A Petropoulos, et al.
Frontiers in Plant Science
|
June 25, 2021
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses
Mirella Sorrentino, Nuria De Diego, Lydia Ugena, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively
Leilei Zhang, Begoña Miras-Moreno, Evren Yildiztugay, et al.
Plants (Basel, Switzerland)
|
October 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems
Lucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli, et al.
Frontiers in Plant Science
|
February 26, 2019
Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato
Kenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Plants (Basel, Switzerland)
|
November 23, 2019
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions
Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, et al.
Frontiers in Plant Science
|
June 21, 2021
Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (<i>Lactuca sativa</i> L.)
Giandomenico Corrado, Veronica De Micco, Luigi Lucini, et al.
Page
of 17