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Youssef Rouphael

Showing results (131-140 of 165) with videos related to

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Plants (Basel, Switzerland)|July 2, 2021
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer SeasonLuigi Formisano, Michele Ciriello, Valerio Cirillo, et al.
Food Chemistry|May 6, 2019
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-ItalyPetronia Carillo, Marios C Kyriacou, Christophe El-Nakhel, et al.
Frontiers in Plant Science|November 19, 2019
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light ConditionsYoussef Rouphael, Spyridon A Petropoulos, Christophe El-Nakhel, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Plants (Basel, Switzerland)|July 29, 2023
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial CultivationMaria Giordano, Michele Ciriello, Luigi Formisano, et al.
Plants (Basel, Switzerland)|November 9, 2024
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and <i>Trichoderma atroviride</i> as a New Strategy to Enhance Greenhouse Cherry Tomato PerformanceLorena Vultaggio, Michele Ciriello, Emanuela Campana, et al.
Frontiers in Plant Science|December 19, 2019
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Frontiers in Plant Science|June 21, 2018
<i>Trichoderma</i>-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy VegetablesNunzio Fiorentino, Valeria Ventorino, Sheridan L Woo, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from TunisiaAmna Ben Hassine, Gabriele Rocchetti, Leilei Zhang, et al.
Pathogens (Basel, Switzerland)|August 6, 2021
Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and MetabolitesErnesto Comite, Christophe El-Nakhel, Youssef Rouphael, et al.
Pageof 17

Showing results (131-140 of 165) with videos related to

Sort By:
Pageof 17
Plants (Basel, Switzerland)|July 2, 2021
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer SeasonLuigi Formisano, Michele Ciriello, Valerio Cirillo, et al.
Food Chemistry|May 6, 2019
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-ItalyPetronia Carillo, Marios C Kyriacou, Christophe El-Nakhel, et al.
Frontiers in Plant Science|November 19, 2019
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light ConditionsYoussef Rouphael, Spyridon A Petropoulos, Christophe El-Nakhel, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Plants (Basel, Switzerland)|July 29, 2023
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial CultivationMaria Giordano, Michele Ciriello, Luigi Formisano, et al.
Plants (Basel, Switzerland)|November 9, 2024
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and <i>Trichoderma atroviride</i> as a New Strategy to Enhance Greenhouse Cherry Tomato PerformanceLorena Vultaggio, Michele Ciriello, Emanuela Campana, et al.
Frontiers in Plant Science|December 19, 2019
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Frontiers in Plant Science|June 21, 2018
<i>Trichoderma</i>-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy VegetablesNunzio Fiorentino, Valeria Ventorino, Sheridan L Woo, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from TunisiaAmna Ben Hassine, Gabriele Rocchetti, Leilei Zhang, et al.
Pathogens (Basel, Switzerland)|August 6, 2021
Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and MetabolitesErnesto Comite, Christophe El-Nakhel, Youssef Rouphael, et al.
Pageof 17