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Youssef Rouphael

Showing results (141-150 of 165) with videos related to

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Antioxidants (Basel, Switzerland)|April 5, 2020
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic SubstratesMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Antioxidants (Basel, Switzerland)|March 29, 2020
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens GenotypesAntonio Pannico, Christophe El-Nakhel, Giulia Graziani, et al.
Frontiers in Plant Science|August 4, 2023
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysisChiara Amitrano, Gabriele Paglialunga, Alberto Battistelli, et al.
Plants (Basel, Switzerland)|June 28, 2023
Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome EditingGyanendra Kumar Rai, Danish Mushtaq Khanday, Pradeep Kumar, et al.
Food Chemistry|November 12, 2019
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionChristophe El-Nakhel, Spyridon A Petropoulos, Antonio Pannico, et al.
Data in Brief|February 5, 2020
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratiosChristophe El-Nakhel, Antonio Pannico, Marios C Kyriacou, et al.
Plants (Basel, Switzerland)|August 10, 2021
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in LettuceLeilei Zhang, Erika Martinelli, Biancamaria Senizza, et al.
Frontiers in Plant Science|August 28, 2023
Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumptionLuigi Gennaro Izzo, Christophe El Nakhel, Youssef Rouphael, et al.
Frontiers in Plant Science|September 11, 2023
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insightsYoussef Rouphael, Petronia Carillo, Michele Ciriello, et al.
Frontiers in Plant Science|May 28, 2019
A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water AvailabilityKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Pageof 17

Showing results (141-150 of 165) with videos related to

Sort By:
Pageof 17
Antioxidants (Basel, Switzerland)|April 5, 2020
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic SubstratesMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Antioxidants (Basel, Switzerland)|March 29, 2020
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens GenotypesAntonio Pannico, Christophe El-Nakhel, Giulia Graziani, et al.
Frontiers in Plant Science|August 4, 2023
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysisChiara Amitrano, Gabriele Paglialunga, Alberto Battistelli, et al.
Plants (Basel, Switzerland)|June 28, 2023
Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome EditingGyanendra Kumar Rai, Danish Mushtaq Khanday, Pradeep Kumar, et al.
Food Chemistry|November 12, 2019
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionChristophe El-Nakhel, Spyridon A Petropoulos, Antonio Pannico, et al.
Data in Brief|February 5, 2020
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratiosChristophe El-Nakhel, Antonio Pannico, Marios C Kyriacou, et al.
Plants (Basel, Switzerland)|August 10, 2021
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in LettuceLeilei Zhang, Erika Martinelli, Biancamaria Senizza, et al.
Frontiers in Plant Science|August 28, 2023
Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumptionLuigi Gennaro Izzo, Christophe El Nakhel, Youssef Rouphael, et al.
Frontiers in Plant Science|September 11, 2023
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insightsYoussef Rouphael, Petronia Carillo, Michele Ciriello, et al.
Frontiers in Plant Science|May 28, 2019
A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water AvailabilityKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Pageof 17