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Youssef Rouphael

Showing results (161-170 of 165) with videos related to

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Scientific Reports|May 10, 2024
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plantsSonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, et al.
Foods (Basel, Switzerland)|June 2, 2021
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Plants (Basel, Switzerland)|January 8, 2023
Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An OverviewGyanendra Kumar Rai, Pradeep Kumar, Sadiya Maryam Choudhary, et al.
Physiologia Plantarum|May 22, 2024
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approachSonia Monterisi, Pascual Garcia-Perez, Valentina Buffagni, et al.
Food Chemistry|May 4, 2021
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi applicationIgor Pasković, Barbara Soldo, Smiljana Goreta Ban, et al.
Pageof 17

Showing results (161-170 of 165) with videos related to

Sort By:
Pageof 17
You have reached the last page of results.This site can display upto 165 results.
Scientific Reports|May 10, 2024
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plantsSonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, et al.
Foods (Basel, Switzerland)|June 2, 2021
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, et al.
Plants (Basel, Switzerland)|January 8, 2023
Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An OverviewGyanendra Kumar Rai, Pradeep Kumar, Sadiya Maryam Choudhary, et al.
Physiologia Plantarum|May 22, 2024
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approachSonia Monterisi, Pascual Garcia-Perez, Valentina Buffagni, et al.
Food Chemistry|May 4, 2021
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi applicationIgor Pasković, Barbara Soldo, Smiljana Goreta Ban, et al.
Pageof 17