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Youssef Rouphael

Showing results (11-20 of 165) with videos related to

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Foods (Basel, Switzerland)|September 9, 2022
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable CropsGiovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael, et al.
Antibiotics (Basel, Switzerland)|February 23, 2024
Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of <i>Origanum compactum</i> and <i>Thymus zygis</i> Essential OilsMounia Chroho, Youssef Rouphael, Spyridon A Petropoulos, et al.
Plants (Basel, Switzerland)|February 15, 2022
Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of CropsMariateresa Cardarelli, Sheridan L Woo, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|September 23, 2022
Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce LeavesChiara Amitrano, Youssef Rouphael, Stefania De Pascale, et al.
Frontiers in Plant Science|August 30, 2018
High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?Youssef Rouphael, Lukáš Spíchal, Klára Panzarová, et al.
Frontiers in Plant Science|September 25, 2014
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysisGiuseppe Colla, Youssef Rouphael, Renaud Canaguier, et al.
Foods (Basel, Switzerland)|July 14, 2023
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob FlourChrystalla Antoniou, Marios C Kyriacou, Angelos C Kyratzis, et al.
Frontiers in Plant Science|July 23, 2016
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient SolutionDaniela Borgognone, Youssef Rouphael, Mariateresa Cardarelli, et al.
Frontiers in Plant Science|March 27, 2024
Protein hydrolysates enhance recovery from drought stress in tomato plants: phenomic and metabolomic insightsMarzia Leporino, Youssef Rouphael, Paolo Bonini, et al.
Food Chemistry|February 25, 2019
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsMarios C Kyriacou, Georgios A Soteriou, Giuseppe Colla, et al.
Pageof 17

Showing results (11-20 of 165) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|September 9, 2022
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable CropsGiovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael, et al.
Antibiotics (Basel, Switzerland)|February 23, 2024
Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of <i>Origanum compactum</i> and <i>Thymus zygis</i> Essential OilsMounia Chroho, Youssef Rouphael, Spyridon A Petropoulos, et al.
Plants (Basel, Switzerland)|February 15, 2022
Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of CropsMariateresa Cardarelli, Sheridan L Woo, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|September 23, 2022
Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce LeavesChiara Amitrano, Youssef Rouphael, Stefania De Pascale, et al.
Frontiers in Plant Science|August 30, 2018
High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?Youssef Rouphael, Lukáš Spíchal, Klára Panzarová, et al.
Frontiers in Plant Science|September 25, 2014
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysisGiuseppe Colla, Youssef Rouphael, Renaud Canaguier, et al.
Foods (Basel, Switzerland)|July 14, 2023
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob FlourChrystalla Antoniou, Marios C Kyriacou, Angelos C Kyratzis, et al.
Frontiers in Plant Science|July 23, 2016
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient SolutionDaniela Borgognone, Youssef Rouphael, Mariateresa Cardarelli, et al.
Frontiers in Plant Science|March 27, 2024
Protein hydrolysates enhance recovery from drought stress in tomato plants: phenomic and metabolomic insightsMarzia Leporino, Youssef Rouphael, Paolo Bonini, et al.
Food Chemistry|February 25, 2019
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsMarios C Kyriacou, Georgios A Soteriou, Giuseppe Colla, et al.
Pageof 17