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Youssef Rouphael

Showing results (51-60 of 165) with videos related to

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Frontiers in Plant Science|September 27, 2019
Functional Quality, Mineral Composition and Biomass Production in Hydroponic Spiny Chicory (<i>Cichorium spinosum</i> L.) Are Modulated Interactively by Ecotype, Salinity and Nitrogen SupplyMartina Chatzigianni, Georgia Ntatsi, Maria Theodorou, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution compositionSimone Fanasca, Giuseppe Colla, Giuseppe Maiani, et al.
Journal of Agricultural and Food Chemistry|October 30, 2016
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke CultivarsYoussef Rouphael, Jamila Bernardi, Mariateresa Cardarelli, et al.
Frontiers in Plant Science|January 10, 2018
Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and MicrobiomeGiuseppe Colla, Lori Hoagland, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|May 14, 2022
Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse EggplantLeo Sabatino, Beppe Benedetto Consentino, Georgia Ntatsi, et al.
Journal of the Science of Food and Agriculture|January 9, 2021
Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solutionAndreas Ropokis, Georgia Ntatsi, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|May 17, 2020
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen ContentAlessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, et al.
Plants (Basel, Switzerland)|February 13, 2026
Comparison of Biochemical and Physiological Properties of Two Brassica Microgreens Cultivated in Two Growth SystemsMichele Ciriello, Christophe El-Nakhel, Giovanna Marta Fusco, et al.
Journal of Environmental Management|October 15, 2022
How to make the Lunar and Martian soils suitable for food production - Assessing the changes after manure addition and implications for plant growthAntonio G Caporale, Mario Palladino, Stefania De Pascale, et al.
Food Chemistry|August 3, 2017
Biochemical and histological contributions to textural changes in watermelon fruit modulated by graftingGeorgios A Soteriou, Anastasios S Siomos, Dimitrios Gerasopoulos, et al.
Pageof 17

Showing results (51-60 of 165) with videos related to

Sort By:
Pageof 17
Frontiers in Plant Science|September 27, 2019
Functional Quality, Mineral Composition and Biomass Production in Hydroponic Spiny Chicory (<i>Cichorium spinosum</i> L.) Are Modulated Interactively by Ecotype, Salinity and Nitrogen SupplyMartina Chatzigianni, Georgia Ntatsi, Maria Theodorou, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution compositionSimone Fanasca, Giuseppe Colla, Giuseppe Maiani, et al.
Journal of Agricultural and Food Chemistry|October 30, 2016
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke CultivarsYoussef Rouphael, Jamila Bernardi, Mariateresa Cardarelli, et al.
Frontiers in Plant Science|January 10, 2018
Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and MicrobiomeGiuseppe Colla, Lori Hoagland, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|May 14, 2022
Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse EggplantLeo Sabatino, Beppe Benedetto Consentino, Georgia Ntatsi, et al.
Journal of the Science of Food and Agriculture|January 9, 2021
Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solutionAndreas Ropokis, Georgia Ntatsi, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|May 17, 2020
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen ContentAlessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, et al.
Plants (Basel, Switzerland)|February 13, 2026
Comparison of Biochemical and Physiological Properties of Two Brassica Microgreens Cultivated in Two Growth SystemsMichele Ciriello, Christophe El-Nakhel, Giovanna Marta Fusco, et al.
Journal of Environmental Management|October 15, 2022
How to make the Lunar and Martian soils suitable for food production - Assessing the changes after manure addition and implications for plant growthAntonio G Caporale, Mario Palladino, Stefania De Pascale, et al.
Food Chemistry|August 3, 2017
Biochemical and histological contributions to textural changes in watermelon fruit modulated by graftingGeorgios A Soteriou, Anastasios S Siomos, Dimitrios Gerasopoulos, et al.
Pageof 17