Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Youssef Rouphael

Showing results (61-70 of 165) with videos related to

Pageof 17
Sort By:
Antioxidants (Basel, Switzerland)|January 21, 2023
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown LettuceFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Journal of the Science of Food and Agriculture|August 16, 2019
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless systemChristophe El-Nakhel, Antonio Pannico, Marios C Kyriacou, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid CultivarsGabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Frontiers in Plant Science|January 1, 2025
Do plant biostimulants affect the survival of <i>Escherichia coli</i> in lettuce?Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|February 25, 2023
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived BiostimulantsFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Plants (Basel, Switzerland)|June 4, 2020
<i>Diplotaxis tenuifolia</i> (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and <i>Trichoderma</i> ApplicationsGianluca Caruso, Christophe El-Nakhel, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|December 11, 2022
Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical TraitsSatish Kumar Sanwal, Hari Kesh, Arvind Kumar, et al.
Plants (Basel, Switzerland)|January 20, 2021
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (<i>Lactuca sativa</i> L.) VarietiesGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Frontiers in Plant Science|March 6, 2023
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuceMonica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|June 10, 2023
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv MortarellaAntonio Pannico, Giuseppe Carlo Modarelli, Silvia Rita Stazi, et al.
Pageof 17

Showing results (61-70 of 165) with videos related to

Sort By:
Pageof 17
Antioxidants (Basel, Switzerland)|January 21, 2023
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown LettuceFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Journal of the Science of Food and Agriculture|August 16, 2019
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless systemChristophe El-Nakhel, Antonio Pannico, Marios C Kyriacou, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid CultivarsGabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Frontiers in Plant Science|January 1, 2025
Do plant biostimulants affect the survival of <i>Escherichia coli</i> in lettuce?Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, et al.
Plants (Basel, Switzerland)|February 25, 2023
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived BiostimulantsFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Plants (Basel, Switzerland)|June 4, 2020
<i>Diplotaxis tenuifolia</i> (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and <i>Trichoderma</i> ApplicationsGianluca Caruso, Christophe El-Nakhel, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|December 11, 2022
Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical TraitsSatish Kumar Sanwal, Hari Kesh, Arvind Kumar, et al.
Plants (Basel, Switzerland)|January 20, 2021
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (<i>Lactuca sativa</i> L.) VarietiesGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Frontiers in Plant Science|March 6, 2023
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuceMonica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|June 10, 2023
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv MortarellaAntonio Pannico, Giuseppe Carlo Modarelli, Silvia Rita Stazi, et al.
Pageof 17