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Youssef Rouphael

Showing results (71-80 of 165) with videos related to

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Plants (Basel, Switzerland)|September 29, 2020
Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the YieldLuigi Formisano, Antonio Pannico, Christophe El-Nakhel, et al.
Frontiers in Plant Science|May 13, 2021
Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil CultivarsMichele Ciriello, Luigi Formisano, Christophe El-Nakhel, et al.
Frontiers in Plant Science|June 20, 2019
Biochemical, Physiological and Anatomical Mechanisms of Adaptation of <i>Callistemon citrinus</i> and <i>Viburnum lucidum</i> to NaCl and CaCl<sub>2</sub> SalinizationChiara Cirillo, Veronica De Micco, Carmen Arena, et al.
Frontiers in Plant Science|November 17, 2022
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variantsMichele Ciriello, Luigi Formisano, Marios Kyriacou, et al.
Frontiers in Plant Science|June 13, 2022
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable SeedlingsLuigi Formisano, Begoña Miras-Moreno, Michele Ciriello, et al.
International Journal of Molecular Sciences|April 9, 2020
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient SolutionGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Plants (Basel, Switzerland)|February 11, 2023
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative StudyMichele Ciriello, Valerio Cirillo, Luigi Formisano, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and childrenMichele Ciriello, Luigi Formisano, Armando Zarrelli, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt StressMichele Ciriello, Luigi Formisano, Marios C Kyriacou, et al.
Frontiers in Plant Science|March 31, 2022
Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of CalciumMichele Ciriello, Luigi Formisano, Georgios A Soteriou, et al.
Pageof 17

Showing results (71-80 of 165) with videos related to

Sort By:
Pageof 17
Plants (Basel, Switzerland)|September 29, 2020
Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the YieldLuigi Formisano, Antonio Pannico, Christophe El-Nakhel, et al.
Frontiers in Plant Science|May 13, 2021
Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil CultivarsMichele Ciriello, Luigi Formisano, Christophe El-Nakhel, et al.
Frontiers in Plant Science|June 20, 2019
Biochemical, Physiological and Anatomical Mechanisms of Adaptation of <i>Callistemon citrinus</i> and <i>Viburnum lucidum</i> to NaCl and CaCl<sub>2</sub> SalinizationChiara Cirillo, Veronica De Micco, Carmen Arena, et al.
Frontiers in Plant Science|November 17, 2022
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variantsMichele Ciriello, Luigi Formisano, Marios Kyriacou, et al.
Frontiers in Plant Science|June 13, 2022
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable SeedlingsLuigi Formisano, Begoña Miras-Moreno, Michele Ciriello, et al.
International Journal of Molecular Sciences|April 9, 2020
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient SolutionGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Plants (Basel, Switzerland)|February 11, 2023
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative StudyMichele Ciriello, Valerio Cirillo, Luigi Formisano, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and childrenMichele Ciriello, Luigi Formisano, Armando Zarrelli, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt StressMichele Ciriello, Luigi Formisano, Marios C Kyriacou, et al.
Frontiers in Plant Science|March 31, 2022
Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of CalciumMichele Ciriello, Luigi Formisano, Georgios A Soteriou, et al.
Pageof 17