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Youssef Rouphael

Showing results (81-90 of 165) with videos related to

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Mycorrhiza|December 12, 2019
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorusSergio Saia, Echrak Aissa, Francesca Luziatelli, et al.
Plants (Basel, Switzerland)|November 26, 2022
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae FamilyMaria Giordano, Spyridon A Petropoulos, Marios C Kyriacou, et al.
Life (Basel, Switzerland)|July 25, 2019
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in SpaceChristophe El-Nakhel, Maria Giordano, Antonio Pannico, et al.
Plants (Basel, Switzerland)|July 2, 2021
Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUESalvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|March 29, 2023
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil CropGiuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|September 9, 2022
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive MannerPetronia Carillo, Antonio Pannico, Chiara Cirillo, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root VegetablesSpyridon A Petropoulos, Shirley L Sampaio, Francesco Di Gioia, et al.
Frontiers in Plant Science|December 12, 2019
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless SystemAntonio Pannico, Christophe El-Nakhel, Marios C Kyriacou, et al.
Heliyon|July 19, 2024
Modulation of cherry tomato performances in response to molybdenum biofortification and arbuscular mycorrhizal fungi in a soilless systemLorena Vultaggio, Enrica Allevato, Leo Sabatino, et al.
Phytochemistry|November 9, 2018
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudatesLuigi Lucini, Giuseppe Colla, Maria Begoña Miras Moreno, et al.
Pageof 17

Showing results (81-90 of 165) with videos related to

Sort By:
Pageof 17
Mycorrhiza|December 12, 2019
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorusSergio Saia, Echrak Aissa, Francesca Luziatelli, et al.
Plants (Basel, Switzerland)|November 26, 2022
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae FamilyMaria Giordano, Spyridon A Petropoulos, Marios C Kyriacou, et al.
Life (Basel, Switzerland)|July 25, 2019
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in SpaceChristophe El-Nakhel, Maria Giordano, Antonio Pannico, et al.
Plants (Basel, Switzerland)|July 2, 2021
Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUESalvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|March 29, 2023
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil CropGiuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, et al.
Plants (Basel, Switzerland)|September 9, 2022
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive MannerPetronia Carillo, Antonio Pannico, Chiara Cirillo, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root VegetablesSpyridon A Petropoulos, Shirley L Sampaio, Francesco Di Gioia, et al.
Frontiers in Plant Science|December 12, 2019
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless SystemAntonio Pannico, Christophe El-Nakhel, Marios C Kyriacou, et al.
Heliyon|July 19, 2024
Modulation of cherry tomato performances in response to molybdenum biofortification and arbuscular mycorrhizal fungi in a soilless systemLorena Vultaggio, Enrica Allevato, Leo Sabatino, et al.
Phytochemistry|November 9, 2018
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudatesLuigi Lucini, Giuseppe Colla, Maria Begoña Miras Moreno, et al.
Pageof 17