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Foods (Basel, Switzerland)|June 13, 2018
Protection by the Total Flavonoids from <i>Rosa laevigata</i> Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR SignalingLile Dong, Xu Han, Xufeng Tao, et al.
Chemico-Biological Interactions|September 22, 2016
Dioscin attenuates gastric ischemia/reperfusion injury through the down-regulation of PKC/ERK1/2 signaling via PKCα and PKCβ2 inhibitionYupeng Hu, Xufeng Tao, Xu Han, et al.
Journal of Biomedical Nanotechnology|January 19, 2018
Nanoparticles with Optimal Ratiometric Co-Delivery of Docetaxel with Gambogic Acid for Treatment of Multidrug-Resistant Breast CancerYouwei Xu, Changyuan Wang, Yanfang Ding, et al.
Scientific Reports|April 9, 2015
Potent effects of dioscin against liver fibrosisXiaoling Zhang, Xu Han, Lianhong Yin, et al.
Cytotechnology|November 13, 2019
Correction to: In vitro anti-proliferative effects of Zuojinwan on eight kinds of human cancer cell linesLina Xu, Yan Qi, Linlin Lv, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2017
Dioscin, a potent ITGA5 inhibitor, reduces the synthesis of collagen against liver fibrosis: Insights from SILAC-based proteomics analysisLina Xu, Lianhong Yin, Xufeng Tao, et al.
Molecules (Basel, Switzerland)|November 24, 2019
Correction: Liu, M., et al. Potent Effects of Flavonoid-Rich Extract from <i>Rosa laevigata</i> Michx Fruit against Hydrogen Peroxide-Induced Damage in PC12 Cells via Attenuation of Oxidative Stress, Inflammation and Apoptosis. <i>Molecules</i> 2014, <i>19</i>, 11816-11832Min Liu, Youwei Xu, Xu Han, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 3, 2013
Protection of the flavonoid fraction from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in miceShuai Zhang, Binan Lu, Xu Han, et al.
Molecules (Basel, Switzerland)|August 9, 2014
Potent effects of flavonoid-rich extract from Rosa laevigata Michx fruit against hydrogen peroxide-induced damage in PC12 cells via attenuation of oxidative stress, inflammation and apoptosisMin Liu, Youwei Xu, Xu Han, et al.
Nutrients|July 12, 2016
Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in RatsXufeng Tao, Xiance Sun, Lina Xu, et al.
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