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Food Chemistry|April 9, 2025
Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea qualityLiyue Yang, Xizhe Zhu, Ziming Yu, et al.Food Chemistry|May 4, 2025
Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scaleQian Pu, Mingjin Li, Anlan Qu, et al.Journal of the Science of Food and Agriculture|August 23, 2024
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scaleMengyuan Sui, Lili Wang, Rong Xue, et al.Journal of the Science of Food and Agriculture|May 31, 2025
Unraveling the dynamic metabolite changes during the rolling-cutting of CTC black tea at an industrial scaleQian Pu, Anlan Qu, Minghui Qi, et al.International Journal of Food Microbiology|September 26, 2022
Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formationShuang Wu, Wenfeng Wang, Wen Zhu, et al.Frontiers in Genetics|October 7, 2021
Genomic Insight Into the Population Structure and Admixture History of Tai-Kadai-Speaking Sui People in Southwest ChinaXiaoyun Bin, Rui Wang, Youyi Huang, et al.Acupuncture in Medicine : Journal of the British Medical Acupuncture Society|May 29, 2021
Facilitators of and barriers to implementing a traditional Chinese medicine collaborative model of care for axial spondyloarthritis: a qualitative studyYu Heng Kwan, Warren Fong, Xiang Ling Ang, et al.Trials|January 16, 2019
Traditional Chinese medicine (TCM) collaborative care for patients with axial spondyloarthritis (AcuSpA): protocol for a pragmatic randomized controlled trialYu Heng Kwan, Warren Fong, Xiang Ling Ang, et al.EULAR Rheumatology Open|August 1, 2026
Traditional Chinese Medicine (TCM) collaborative care involving acupuncture for axial spondyloarthritis: 6-week exploratory results of a pragmatic randomised controlled trialYu Heng Kwan, Ting Hui Woon, Charmaine Wai Yan Sum, et al.Pageof 4