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Food Research International (Ottawa, Ont.)|November 30, 2024
Identification and quantitation of carbon-carbon double bond isomers of fatty acid in livestock and poultry meatChenyang Xu, Xiaohui Feng, Weihai Xing, et al.
Journal of Lipid Research|June 8, 2010
Lipid profiling of rat peritoneal surface layers by online normal- and reversed-phase 2D LC QToF-MSHonggang Nie, Ranran Liu, Youyou Yang, et al.
Foods (Basel, Switzerland)|September 9, 2023
Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat ContentQingshan Ma, Xiyan Kou, Youyou Yang, et al.
Frontiers in Nutrition|March 3, 2023
Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheepJing Li, Chaohua Tang, Youyou Yang, et al.
Journal of Animal Science and Biotechnology|April 2, 2025
Caffeic acid and chlorogenic acid mediate the ADPN-AMPK-PPARα pathway to improve fatty liver and production performance in laying hensWenjie Tian, Gerard Bryan Gonzales, Hao Wang, et al.
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