Showing results (21-30 of 44) with videos related to
Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|November 30, 2024
Identification and quantitation of carbon-carbon double bond isomers of fatty acid in livestock and poultry meatChenyang Xu, Xiaohui Feng, Weihai Xing, et al.Bioresource Technology|August 27, 2019
N-doping of biomass by ammonia (NH<sub>3</sub>) torrefaction pretreatment for the production of renewable N-containing chemicals by fast pyrolysisZhongqing Ma, Yu Zhang, Cong Li, et al.Journal of Lipid Research|June 8, 2010
Lipid profiling of rat peritoneal surface layers by online normal- and reversed-phase 2D LC QToF-MSHonggang Nie, Ranran Liu, Youyou Yang, et al.Journal of Chromatography. A|July 28, 2011
Metabolic study of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone to the enantiomers of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol in vitro in human bronchial epithelial cells using chiral capillary electrophoresisYouyou Yang, Cong Yu, Meng Zhou, et al.Insects|November 27, 2025
Morphological Changes in Thoracic Internal Structures of <i>Asiophrida xanthospilota</i> (Coleoptera: Chrysomelidae) During Pupal PeriodIrfan Haider, Le Zong, Wenjie Li, et al.Foods (Basel, Switzerland)|September 9, 2023
Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat ContentQingshan Ma, Xiyan Kou, Youyou Yang, et al.Bioresource Technology|December 10, 2020
Optimization of the nitrogen and oxygen element distribution in microalgae by ammonia torrefaction pretreatment and subsequent fast pyrolysis process for the production of N-containing chemicalsCong Li, Liang Zhu, Zhongqing Ma, et al.Frontiers in Nutrition|March 3, 2023
Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheepJing Li, Chaohua Tang, Youyou Yang, et al.Journal of Animal Science and Biotechnology|April 2, 2025
Caffeic acid and chlorogenic acid mediate the ADPN-AMPK-PPARα pathway to improve fatty liver and production performance in laying hensWenjie Tian, Gerard Bryan Gonzales, Hao Wang, et al.Food Chemistry|February 24, 2023
Development and application of a SFC-DAD-MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-caroteneQixiang Miao, Youyou Yang, Lihong Du, et al.Pageof 5