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World Journal of Gastroenterology|September 27, 2023
Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in miceHeng Shi, Xin-Hai Zhao, Qin Peng, et al.
Bioorganic & Medicinal Chemistry Letters|January 26, 2016
Design and synthesis of substituted pyrido[3,2-d]-1,2,3-triazines as potential Pim-1 inhibitorsYin-Bo Fan, Kun Li, Min Huang, et al.
The EMBO Journal|February 13, 2025
The barley MLA13-AVRA13 heterodimer reveals principles for immunoreceptor recognition of RNase-like powdery mildew effectorsAaron W Lawson, Andrea Flores-Ibarra, Yu Cao, et al.
ACS Applied Materials & Interfaces|December 14, 2016
Mix and Match: Coassembly of Amphiphilic Dendrimers and Phospholipids Creates Robust, Modular, and Controllable InterfacesSamuel S Hinman, Charles J Ruiz, Yu Cao, et al.
The Canadian Journal of Cardiology|May 31, 2020
miR-532-3p-CSF2RA Axis as a Key Regulator of Vulnerable Atherosclerotic Plaque FormationRongzhong Huang, Yu Cao, Hongrong Li, et al.
Antioxidants (Basel, Switzerland)|June 21, 2019
Phytochemical Composition and Antioxidant Capacity of 30 Chinese TeasGuo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, et al.
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