Search research articles
Contact Us
Filters
Showing results (881-890 of 2,537) with videos related to
Page
of 254
Sort By:
European Journal of Dermatology : EJD
|
November 24, 2025
Hypohidrotic ectodermal dysplasia: association between EDA mutations and hypotrichosis - a case series
Yue Li, Qin Zeng, Qiao-Yu Cao, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
March 14, 2018
[A Meta analysis of risk factors for asthma in Chinese children]
Shu-Jun Liu, Ting-Ting Wang, Shi-Yu Cao, et al.
Plos One
|
May 7, 2015
Adiponectin attenuates lung fibroblasts activation and pulmonary fibrosis induced by paraquat
Rong Yao, Yu Cao, Ya-rong He, et al.
Oxidative Medicine and Cellular Longevity
|
January 30, 2016
Oxidative Stress and Carbonyl Lesions in Ulcerative Colitis and Associated Colorectal Cancer
Zhiqi Wang, Sai Li, Yu Cao, et al.
Bioorganic & Medicinal Chemistry Letters
|
October 21, 2015
Chemical constituents from Hericium erinaceus and their ability to stimulate NGF-mediated neurite outgrowth on PC12 cells
Cheng-Chen Zhang, Xia Yin, Chen-Yu Cao, et al.
World Journal of Gastroenterology
|
March 6, 2010
Blocking effects of siRNA on VEGF expression in human colorectal cancer cells
Yu Yin, Li-Yu Cao, Wen-Qing Wu, et al.
European Journal of Medicinal Chemistry
|
November 8, 2025
FXR-targeted drug discovery: Recent advances and therapeutic perspectives
Qian Li, Zihang Liu, Weidong Shang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 30, 2021
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017
Chia-Pei Liang, Chris Sack, Sara McGrath, et al.
Frontiers in Molecular Neuroscience
|
September 25, 2020
MicroRNAs in Alzheimer's Disease: Function and Potential Applications as Diagnostic Biomarkers
Wei Wei, Zhi-Yong Wang, Li-Na Ma, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2020
Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids
Tiantian Dong, Yu Cao, Cai-Zhong Jiang, et al.
Page
of 254
Search research articles
Search
Showing results (881-890 of 2,537) with videos related to
Sort By:
Page
of 254
European Journal of Dermatology : EJD
|
November 24, 2025
Hypohidrotic ectodermal dysplasia: association between EDA mutations and hypotrichosis - a case series
Yue Li, Qin Zeng, Qiao-Yu Cao, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
March 14, 2018
[A Meta analysis of risk factors for asthma in Chinese children]
Shu-Jun Liu, Ting-Ting Wang, Shi-Yu Cao, et al.
Plos One
|
May 7, 2015
Adiponectin attenuates lung fibroblasts activation and pulmonary fibrosis induced by paraquat
Rong Yao, Yu Cao, Ya-rong He, et al.
Oxidative Medicine and Cellular Longevity
|
January 30, 2016
Oxidative Stress and Carbonyl Lesions in Ulcerative Colitis and Associated Colorectal Cancer
Zhiqi Wang, Sai Li, Yu Cao, et al.
Bioorganic & Medicinal Chemistry Letters
|
October 21, 2015
Chemical constituents from Hericium erinaceus and their ability to stimulate NGF-mediated neurite outgrowth on PC12 cells
Cheng-Chen Zhang, Xia Yin, Chen-Yu Cao, et al.
World Journal of Gastroenterology
|
March 6, 2010
Blocking effects of siRNA on VEGF expression in human colorectal cancer cells
Yu Yin, Li-Yu Cao, Wen-Qing Wu, et al.
European Journal of Medicinal Chemistry
|
November 8, 2025
FXR-targeted drug discovery: Recent advances and therapeutic perspectives
Qian Li, Zihang Liu, Weidong Shang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 30, 2021
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017
Chia-Pei Liang, Chris Sack, Sara McGrath, et al.
Frontiers in Molecular Neuroscience
|
September 25, 2020
MicroRNAs in Alzheimer's Disease: Function and Potential Applications as Diagnostic Biomarkers
Wei Wei, Zhi-Yong Wang, Li-Na Ma, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2020
Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids
Tiantian Dong, Yu Cao, Cai-Zhong Jiang, et al.
Page
of 254