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International Journal of Food Microbiology
|
January 22, 2025
A novel method of species-specific molecular target mining and accurate discrimination of Bacillus cereus sensu lato
Yibing Zhao, Jihang Xie, Shubo Yu, et al.
Acta Diabetologica
|
January 10, 2025
Age-specific and sex-specific associations of visceral adipose tissue with metabolic health status and cardiovascular disease risk
Wenhao Zhang, Xiaoyu Su, SiHua Liu, et al.
BMC Pediatrics
|
December 28, 2024
A novel ARCN1 splice-site variant in a Chinese girl with central precocious puberty, intrauterine growth restriction, microcephaly, and microretrognathia
Guoying Chang, Fan Yang, Lingwen Ying, et al.
World Journal of Diabetes
|
August 5, 2024
Association between glucose levels of children with type 1 diabetes and parental economic status in mobile health application
Wen-Hao Zhang, Chao-Fan Wang, Hao Wang, et al.
Mikrochimica Acta
|
July 1, 2024
Dual-recognition colorimetric platform based on porous Au@Pt nanozymes for highly sensitive washing-free detection of Staphylococcus aureus
Bao Gao, Yu Ding, Zhihe Cai, et al.
Food Chemistry
|
January 18, 2023
Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model
Tingting Liang, Xinqiang Xie, Lei Wu, et al.
Free Radical Biology & Medicine
|
April 9, 2019
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
Yujia Peng, Yamei Yan, Peng Wan, et al.
Critical Reviews in Food Science and Nutrition
|
March 5, 2024
Cold-tolerance mechanisms in foodborne pathogens: <i>Escherichia coli</i> and <i>Listeria monocytogenes</i> as examples
Ming Liu, Yu Ding, Qinghua Ye, et al.
International Journal of Food Microbiology
|
December 22, 2019
Characterization of class 1 integrons harboring bla<sub>VEB-1</sub> in Vibrio parahaemolyticus isolated from ready-to-eat foods in China
Tao Lei, Jumei Zhang, Fufeng Jiang, et al.
International Journal of Food Microbiology
|
December 4, 2019
Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China
Tao Lei, Fufeng Jiang, Min He, et al.
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of 161
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Showing results (1221-1230 of 1,604) with videos related to
Sort By:
Page
of 161
International Journal of Food Microbiology
|
January 22, 2025
A novel method of species-specific molecular target mining and accurate discrimination of Bacillus cereus sensu lato
Yibing Zhao, Jihang Xie, Shubo Yu, et al.
Acta Diabetologica
|
January 10, 2025
Age-specific and sex-specific associations of visceral adipose tissue with metabolic health status and cardiovascular disease risk
Wenhao Zhang, Xiaoyu Su, SiHua Liu, et al.
BMC Pediatrics
|
December 28, 2024
A novel ARCN1 splice-site variant in a Chinese girl with central precocious puberty, intrauterine growth restriction, microcephaly, and microretrognathia
Guoying Chang, Fan Yang, Lingwen Ying, et al.
World Journal of Diabetes
|
August 5, 2024
Association between glucose levels of children with type 1 diabetes and parental economic status in mobile health application
Wen-Hao Zhang, Chao-Fan Wang, Hao Wang, et al.
Mikrochimica Acta
|
July 1, 2024
Dual-recognition colorimetric platform based on porous Au@Pt nanozymes for highly sensitive washing-free detection of Staphylococcus aureus
Bao Gao, Yu Ding, Zhihe Cai, et al.
Food Chemistry
|
January 18, 2023
Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model
Tingting Liang, Xinqiang Xie, Lei Wu, et al.
Free Radical Biology & Medicine
|
April 9, 2019
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
Yujia Peng, Yamei Yan, Peng Wan, et al.
Critical Reviews in Food Science and Nutrition
|
March 5, 2024
Cold-tolerance mechanisms in foodborne pathogens: <i>Escherichia coli</i> and <i>Listeria monocytogenes</i> as examples
Ming Liu, Yu Ding, Qinghua Ye, et al.
International Journal of Food Microbiology
|
December 22, 2019
Characterization of class 1 integrons harboring bla<sub>VEB-1</sub> in Vibrio parahaemolyticus isolated from ready-to-eat foods in China
Tao Lei, Jumei Zhang, Fufeng Jiang, et al.
International Journal of Food Microbiology
|
December 4, 2019
Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China
Tao Lei, Fufeng Jiang, Min He, et al.
Page
of 161