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Biotechnology and Applied Biochemistry
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September 18, 2007
Antitumour activity of cationic-liposome-conjugated adenovirus containing the CCL19 [chemokine (C-C motif) ligand 19] gene
Mei Cao, Hong-Xin Deng, Jian Zhao, et al.
The Science of the Total Environment
|
January 20, 2020
Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China
Xiaojuan Yang, Jiahui Huang, Youxiong Zhang, et al.
Neuroscience
|
February 12, 2019
Both Val158Met Polymorphism of Catechol-O-Methyltransferase Gene and Menstrual Cycle Affect Prepulse Inhibition but Not Attentional Modulation of Prepulse Inhibition in Younger-Adult Females
Chao Wu, Yu Ding, Biqing Chen, et al.
Virus Research
|
December 28, 2020
Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1
Xiaoming Yuan, Shuhong Zhang, Juan Wang, et al.
Nature Communications
|
October 8, 2021
Bidirectional and reversible tuning of the interlayer spacing of two-dimensional materials
Yiran Ding, Mengqi Zeng, Qijing Zheng, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
April 26, 2022
Dual Self-Built Gating Boosts the Hydrogen Evolution Reaction
Xiaohui Zhu, Chenyang Wang, Tingli Wang, et al.
Food Microbiology
|
June 17, 2020
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile
Shi Wu, Jiahui Huang, Feng Zhang, et al.
Nature Communications
|
January 9, 2026
Magnetization generation and giant nonlinear transport at symmetry-engineered interfaces
Hang-Bo Zhang, Zhen-Yu Ding, Yi-Ning Xie, et al.
Acta Pharmaceutica Sinica. B
|
July 14, 2025
Tranexamic acid-fatty alcohol polyoxyethylene ether conjugation/PVA foam for venous sclerotherapy <i>via</i> vascular damage and inhibiting plasmin system
Jizhuang Ma, Keda Zhang, Wenhan Li, et al.
Food Chemistry
|
August 17, 2023
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
Zhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
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Showing results (1341-1350 of 1,604) with videos related to
Sort By:
Page
of 161
Biotechnology and Applied Biochemistry
|
September 18, 2007
Antitumour activity of cationic-liposome-conjugated adenovirus containing the CCL19 [chemokine (C-C motif) ligand 19] gene
Mei Cao, Hong-Xin Deng, Jian Zhao, et al.
The Science of the Total Environment
|
January 20, 2020
Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China
Xiaojuan Yang, Jiahui Huang, Youxiong Zhang, et al.
Neuroscience
|
February 12, 2019
Both Val158Met Polymorphism of Catechol-O-Methyltransferase Gene and Menstrual Cycle Affect Prepulse Inhibition but Not Attentional Modulation of Prepulse Inhibition in Younger-Adult Females
Chao Wu, Yu Ding, Biqing Chen, et al.
Virus Research
|
December 28, 2020
Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1
Xiaoming Yuan, Shuhong Zhang, Juan Wang, et al.
Nature Communications
|
October 8, 2021
Bidirectional and reversible tuning of the interlayer spacing of two-dimensional materials
Yiran Ding, Mengqi Zeng, Qijing Zheng, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
April 26, 2022
Dual Self-Built Gating Boosts the Hydrogen Evolution Reaction
Xiaohui Zhu, Chenyang Wang, Tingli Wang, et al.
Food Microbiology
|
June 17, 2020
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile
Shi Wu, Jiahui Huang, Feng Zhang, et al.
Nature Communications
|
January 9, 2026
Magnetization generation and giant nonlinear transport at symmetry-engineered interfaces
Hang-Bo Zhang, Zhen-Yu Ding, Yi-Ning Xie, et al.
Acta Pharmaceutica Sinica. B
|
July 14, 2025
Tranexamic acid-fatty alcohol polyoxyethylene ether conjugation/PVA foam for venous sclerotherapy <i>via</i> vascular damage and inhibiting plasmin system
Jizhuang Ma, Keda Zhang, Wenhan Li, et al.
Food Chemistry
|
August 17, 2023
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
Zhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
Page
of 161