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Food Chemistry
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November 13, 2022
Application of plasma-activated water in the food industry: A review of recent research developments
Qian-Yun Han, Xin Wen, Jing-Yu Gao, et al.
International Journal of Environmental Research and Public Health
|
February 11, 2023
How Does the Experience of Forest Recreation Spaces in Different Seasons Affect the Physical and Mental Recovery of Users?
Rui Chen, Yu Gao, Ruixin Zhang, et al.
Carbohydrate Polymers
|
March 6, 2023
Facile synthesis of lipase-loaded starch nanoparticles as recyclable biocatalyst in Pickering interfacial systems
Liang Qi, Yu-Jing Zhou, Zhi-Gang Luo, et al.
Environmental Technology
|
January 28, 2025
Systematic degradation process of petroleum hydrocarbons by an integrated bacterial consortium under bottom seawater and surface seawater environments
Lin Lin, Jia Ning, Chunhui Li, et al.
Biology
|
January 25, 2025
Effects of Floral Characters on the Pollination Biology and Breeding System of <i>Iris setosa</i> (Iridaceae): A Cold-Tolerant Ornamental Species from Jilin Province
Xiyue Zhang, Ruoqi Liu, Lifei Chen, et al.
The Science of the Total Environment
|
November 10, 2024
A comprehensive review of microplastic aging: Laboratory simulations, physicochemical properties, adsorption mechanisms, and environmental impacts
Yu Gao, Wei Gao, Yuzhi Liu, et al.
The Journal of Physical Chemistry Letters
|
December 4, 2025
Stress-Sharing Mechanisms Governing Weak Shock Response in TATB Nanoparticles: Nanosphere versus Nanocube
Guanchen Dong, Jialu Guan, Libo Zhang, et al.
Optics Letters
|
December 1, 2025
Scalable, polarization-insensitive broadband nonlinear metasurfaces for weak-light applications
Yiwen Guo, Junxian Deng, Yu Gao, et al.
Journal of Infection in Developing Countries
|
December 8, 2025
Analysis of epidemiological characteristics of influenza in Qingdao, China during 2019-2023
Yu Gao, Chunhui Wang, Ying Li, et al.
Communications Biology
|
January 22, 2024
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Hongzhang Zhou, Shangang Jia, Yu Gao, et al.
Page
of 272
Search research articles
Search
Showing results (911-920 of 2,712) with videos related to
Sort By:
Page
of 272
Food Chemistry
|
November 13, 2022
Application of plasma-activated water in the food industry: A review of recent research developments
Qian-Yun Han, Xin Wen, Jing-Yu Gao, et al.
International Journal of Environmental Research and Public Health
|
February 11, 2023
How Does the Experience of Forest Recreation Spaces in Different Seasons Affect the Physical and Mental Recovery of Users?
Rui Chen, Yu Gao, Ruixin Zhang, et al.
Carbohydrate Polymers
|
March 6, 2023
Facile synthesis of lipase-loaded starch nanoparticles as recyclable biocatalyst in Pickering interfacial systems
Liang Qi, Yu-Jing Zhou, Zhi-Gang Luo, et al.
Environmental Technology
|
January 28, 2025
Systematic degradation process of petroleum hydrocarbons by an integrated bacterial consortium under bottom seawater and surface seawater environments
Lin Lin, Jia Ning, Chunhui Li, et al.
Biology
|
January 25, 2025
Effects of Floral Characters on the Pollination Biology and Breeding System of <i>Iris setosa</i> (Iridaceae): A Cold-Tolerant Ornamental Species from Jilin Province
Xiyue Zhang, Ruoqi Liu, Lifei Chen, et al.
The Science of the Total Environment
|
November 10, 2024
A comprehensive review of microplastic aging: Laboratory simulations, physicochemical properties, adsorption mechanisms, and environmental impacts
Yu Gao, Wei Gao, Yuzhi Liu, et al.
The Journal of Physical Chemistry Letters
|
December 4, 2025
Stress-Sharing Mechanisms Governing Weak Shock Response in TATB Nanoparticles: Nanosphere versus Nanocube
Guanchen Dong, Jialu Guan, Libo Zhang, et al.
Optics Letters
|
December 1, 2025
Scalable, polarization-insensitive broadband nonlinear metasurfaces for weak-light applications
Yiwen Guo, Junxian Deng, Yu Gao, et al.
Journal of Infection in Developing Countries
|
December 8, 2025
Analysis of epidemiological characteristics of influenza in Qingdao, China during 2019-2023
Yu Gao, Chunhui Wang, Ying Li, et al.
Communications Biology
|
January 22, 2024
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Hongzhang Zhou, Shangang Jia, Yu Gao, et al.
Page
of 272