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Critical Reviews in Food Science and Nutrition|January 6, 2025
Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight reviewYabo Li, Xinyi Wang, Ying Ren, et al.
Health Information Science and Systems|July 19, 2021
Hand tremor detection in videos with cluttered background using neural network based approachesXinyi Wang, Saurabh Garg, Son N Tran, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 5, 2014
Validated LC-MS/MS method for the simultaneous determination of chlorambucil and its prodrug in mouse plasma and brain, and application to pharmacokineticsXinYi Wang, Quan Zhang, Qing Lin, et al.
Age and Ageing|July 1, 2022
New horizons in late-onset essential tremor: a pre-cognitive biomarker of dementia?Xinyi Wang, Rebecca J St George, Quan Bai, et al.
Brain Sciences|July 27, 2022
Diffusion Tensor Imaging Radiomics for Diagnosis of Parkinson's DiseaseJingwen Li, Xiaoming Liu, Xinyi Wang, et al.
Reproductive Toxicology (Elmsford, N.Y.)|August 21, 2025
Study on the Mechanism of Different Doses of Lycium Barbarum Polysaccharides Affecting Sperm Motility in Drosophila melanogasterJingjing Yu, Wenjun Fu, Xinyi Wang, et al.
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