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Yu Hong Zhao

Showing results (81-90 of 108) with videos related to

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Frontiers in Nutrition|September 12, 2022
Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort studyJun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, et al.
Human Reproduction Open|November 13, 2023
Association between dietary total antioxidant capacity and semen quality among men attending an infertility clinic: a cross-sectional studyDong-Hui Huang, Yi-Xiao Zhang, Xiao-Bin Wang, et al.
Environmental Science and Pollution Research International|October 29, 2020
Maternal exposure to ambient SO<sub>2</sub> and risk of polydactyly and syndactyly: a population-based case-control study in Liaoning Province, ChinaYu-Ting Jiang, Ting-Ting Gong, Jia-Yu Zhang, et al.
Frontiers in Nutrition|December 13, 2021
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort StudyYi-Fan Wei, Ying-Ying Hao, Song Gao, et al.
Environmental Science and Pollution Research International|March 21, 2021
Maternal exposure to sulfur dioxide and the risk of oral clefts in Liaoning Province, China: a population-based case-control studyFang-Hua Liu, Ze Xing, Ting-Ting Gong, et al.
Basic Research in Cardiology|April 7, 2022
Blunting TRPML1 channels protects myocardial ischemia/reperfusion injury by restoring impaired cardiomyocyte autophagyYanhong Xing, Zhongheng Sui, Yucheng Liu, et al.
Nutrition Journal|August 2, 2025
Pre- and post-diagnosis dietary total antioxidant capacity and overall survival in patients with ovarian cancer: a prospective cohort studyDong-Hui Huang, Lei Wang, Xiao-Ying Li, et al.
Occupational and Environmental Medicine|August 2, 2020
Maternal preconception and first trimester exposure to PM<sub>10</sub> and the risk of oral clefts in offspring: a population-based, case-control studyFang-Hua Liu, Hui-Xu Dai, Ting-Ting Gong, et al.
Food & Function|May 31, 2024
Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control studyXiao-Ying Li, Yi-Xiao Zhang, Xiao-Bin Wang, et al.
Nutrition Journal|January 24, 2026
Associations of pre- and post-diagnosis dietary macronutrient quality and its changes with ovarian cancer survival: evidence from a prospective cohort studyXiao-Ying Li, Yi-Fan Wei, Dong-Hui Huang, et al.
Pageof 11

Showing results (81-90 of 108) with videos related to

Sort By:
Pageof 11
Frontiers in Nutrition|September 12, 2022
Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort studyJun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, et al.
Human Reproduction Open|November 13, 2023
Association between dietary total antioxidant capacity and semen quality among men attending an infertility clinic: a cross-sectional studyDong-Hui Huang, Yi-Xiao Zhang, Xiao-Bin Wang, et al.
Environmental Science and Pollution Research International|October 29, 2020
Maternal exposure to ambient SO<sub>2</sub> and risk of polydactyly and syndactyly: a population-based case-control study in Liaoning Province, ChinaYu-Ting Jiang, Ting-Ting Gong, Jia-Yu Zhang, et al.
Frontiers in Nutrition|December 13, 2021
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort StudyYi-Fan Wei, Ying-Ying Hao, Song Gao, et al.
Environmental Science and Pollution Research International|March 21, 2021
Maternal exposure to sulfur dioxide and the risk of oral clefts in Liaoning Province, China: a population-based case-control studyFang-Hua Liu, Ze Xing, Ting-Ting Gong, et al.
Basic Research in Cardiology|April 7, 2022
Blunting TRPML1 channels protects myocardial ischemia/reperfusion injury by restoring impaired cardiomyocyte autophagyYanhong Xing, Zhongheng Sui, Yucheng Liu, et al.
Nutrition Journal|August 2, 2025
Pre- and post-diagnosis dietary total antioxidant capacity and overall survival in patients with ovarian cancer: a prospective cohort studyDong-Hui Huang, Lei Wang, Xiao-Ying Li, et al.
Occupational and Environmental Medicine|August 2, 2020
Maternal preconception and first trimester exposure to PM<sub>10</sub> and the risk of oral clefts in offspring: a population-based, case-control studyFang-Hua Liu, Hui-Xu Dai, Ting-Ting Gong, et al.
Food & Function|May 31, 2024
Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control studyXiao-Ying Li, Yi-Xiao Zhang, Xiao-Bin Wang, et al.
Nutrition Journal|January 24, 2026
Associations of pre- and post-diagnosis dietary macronutrient quality and its changes with ovarian cancer survival: evidence from a prospective cohort studyXiao-Ying Li, Yi-Fan Wei, Dong-Hui Huang, et al.
Pageof 11