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Yu Li

Showing results (1211-1220 of 12,534) with videos related to

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Molecular Nutrition & Food Research|February 9, 2021
Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet-Induced Obese MiceHaizhao Song, Xinchun Shen, Fang Wang, et al.
Frontiers in Plant Science|November 3, 2022
Intercropping of wheat alleviates the adverse effects of phenolic acids on faba beanYiran Zheng, Yuting Guo, Yu Li, et al.
Respirology (Carlton, Vic.)|June 23, 2015
Aetiology and clinical characteristics of patients with bronchiectasis in a Chinese Han population: A prospective studyQian Qi, Wen Wang, Tao Li, et al.
The Science of the Total Environment|June 3, 2020
Two-pathway perspective for heavy metal emission mitigation: A case study of Guangdong Province, ChinaBoyue Zheng, Guohe Huang, Lirong Liu, et al.
International Journal of Medicinal Mushrooms|June 20, 2020
GC-MS Analysis and Cytotoxicity Detection of Volatile Oil from the Fragrant Bracket Mushroom, Trametes suaveolens (Agaricomycetes)Lie Ma, Yu Han, Haiying Bao, et al.
Brain Imaging and Behavior|August 23, 2021
The brain functional connectivity in the default mode network is associated with self-efficacy in young adultsXi Wang, Qunlin Chen, Yu Li, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2022
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to syntheticXiaojing Tian, KaiXuan Zhao, Anguo Teng, et al.
Glycoconjugate Journal|May 11, 2015
Multi-dimensional glycan microarrays with glyco-macroligandsSatya Nandana Narla, Huan Nie, Yu Li, et al.
International Journal of Clinical and Experimental Medicine|July 2, 2015
Negative pressure pulmonary edema after craniotomy through the endonasal transsphenoidal approachMengchan Ou, Zhen Luo, Juan Liu, et al.
Materials (Basel, Switzerland)|April 9, 2020
Preparation of Microcapsules Coating and the Study of Their Bionic Anti-Fouling PerformanceYu Li, Guoqing Wang, Zehui Guo, et al.
Pageof 1,254

Showing results (1211-1220 of 12,534) with videos related to

Sort By:
Pageof 1,254
Molecular Nutrition & Food Research|February 9, 2021
Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet-Induced Obese MiceHaizhao Song, Xinchun Shen, Fang Wang, et al.
Frontiers in Plant Science|November 3, 2022
Intercropping of wheat alleviates the adverse effects of phenolic acids on faba beanYiran Zheng, Yuting Guo, Yu Li, et al.
Respirology (Carlton, Vic.)|June 23, 2015
Aetiology and clinical characteristics of patients with bronchiectasis in a Chinese Han population: A prospective studyQian Qi, Wen Wang, Tao Li, et al.
The Science of the Total Environment|June 3, 2020
Two-pathway perspective for heavy metal emission mitigation: A case study of Guangdong Province, ChinaBoyue Zheng, Guohe Huang, Lirong Liu, et al.
International Journal of Medicinal Mushrooms|June 20, 2020
GC-MS Analysis and Cytotoxicity Detection of Volatile Oil from the Fragrant Bracket Mushroom, Trametes suaveolens (Agaricomycetes)Lie Ma, Yu Han, Haiying Bao, et al.
Brain Imaging and Behavior|August 23, 2021
The brain functional connectivity in the default mode network is associated with self-efficacy in young adultsXi Wang, Qunlin Chen, Yu Li, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2022
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to syntheticXiaojing Tian, KaiXuan Zhao, Anguo Teng, et al.
Glycoconjugate Journal|May 11, 2015
Multi-dimensional glycan microarrays with glyco-macroligandsSatya Nandana Narla, Huan Nie, Yu Li, et al.
International Journal of Clinical and Experimental Medicine|July 2, 2015
Negative pressure pulmonary edema after craniotomy through the endonasal transsphenoidal approachMengchan Ou, Zhen Luo, Juan Liu, et al.
Materials (Basel, Switzerland)|April 9, 2020
Preparation of Microcapsules Coating and the Study of Their Bionic Anti-Fouling PerformanceYu Li, Guoqing Wang, Zehui Guo, et al.
Pageof 1,254