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Journal of the Science of Food and Agriculture|June 7, 2021
Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripeningMing-Xin Feng, Xu-Qiao Jin, Heng Yao, et al.
Science Advances|February 22, 2023
High cell density and high-resolution 3D bioprinting for fabricating vascularized tissuesShangting You, Yi Xiang, Henry H Hwang, et al.
Neurorehabilitation and Neural Repair|May 30, 2024
Task-Oriented Training by a Personalized Electromyography-Driven Soft Robotic Hand in Chronic Stroke: A Randomized Controlled TrialXiang-Qian Shi, Chun-Hang Eden Ti, Hsuan-Yu Lu, et al.
Journal of Agricultural and Food Chemistry|May 12, 2021
The α-Helical Cap Domain of a Novel Esterase from Gut Alistipes shahii Shaping the Substrate-Binding PocketXue Wei, Yu-Lu Wang, Bo-Ting Wen, et al.
Toxicology and Applied Pharmacology|January 13, 2024
Long-term exposure to the mixture of phthalates induced male reproductive toxicity in rats and the alleviative effects of quercetinLi-Lan Liu, Jun-Zhe Yue, Zhen-Yu Lu, et al.
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