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European Journal of Nutrition|July 23, 2014
Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control studyMin-Shan Lu, Yu-Jing Fang, Yu-Ming Chen, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|August 14, 2013
[A case-control study regarding tea consumption and risk of hip fractures in middle-aged and elderly Chinese]Hai-li Xie, Wei-fu Ouyang, Bao-hua Wu, et al.
International Immunopharmacology|February 22, 2026
Dual roles of complement in cerebral amyloid angiopathy: A two-compartment framework across the blood-brain barrierWu-Meng Yin, Liu-Chang He, Hang-Hang Zhu, et al.
Nutrition and Cancer|March 29, 2014
Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adultsXiao Zhong, Yu-Jing Fang, Zhi-Zhong Pan, et al.
World Journal of Gastroenterology|October 1, 2016
Regulation of the serotonin transporter in the pathogenesis of irritable bowel syndromeDuo-Chen Jin, Hai-Long Cao, Meng-Que Xu, et al.
Results in Physics|May 8, 2023
Predictive dynamical modeling and stability of the equilibria in a discrete fractional difference COVID-19 epidemic modelYu-Ming Chu, Saima Rashid, Ahmet Ocak Akdemir, et al.
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