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Life Sciences|January 2, 2023
Role of blood-borne factors in sympathoexcitation-mediated hypertension: Potential neurally mediated hypertension in preeclampsiaAbdoulaye Issotina Zibrila, Zheng Wang, Machioud Maxime Sangaré-Oumar, et al.
Medicine|March 2, 2017
Acupuncture therapy in the management of the clinical outcomes for temporomandibular disorders: A PRISMA-compliant meta-analysisJun-Yi Wu, Chao Zhang, Yang-Peng Xu, et al.
Journal of the American Chemical Society|August 28, 2023
Hexa-Branched Nanographenes with Large Two-Photon AbsorptionXin-Jing Zhao, Yang-Yang Ju, Yu-Ming Su, et al.
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|September 30, 2005
[Matrix metalloproteinase-1 expression in the circulation of patients with Kawasaki disease and its role in the pathogenesis of coronary artery lesions]Shi-wei Yang, Da-wei Wang, Jun Li, et al.
Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Isomer-specific anti-obese and hypolipidemic properties of conjugated linoleic acid in obese OLETF ratsYu-Ming Wang, Koji Nagao, Nao Inoue, et al.
The Journal of Nutrition|October 18, 2024
Poultry Nutrition: Achievement, Challenge, and StrategyKe-Xin Cao, Zhang-Chao Deng, Shi-Jun Li, et al.
Ecology and Evolution|January 9, 2023
Diet composition and selection of Père David's deer in Hubei Shishou Milu National Nature Reserve, ChinaHao-Lin Wang, Yue Zhao, Fei-Jie Wang, et al.
Plos One|May 24, 2013
Association of weight-adjusted body fat and fat distribution with bone mineral density in middle-aged chinese adults: a cross-sectional studyYan-hua Liu, Ying Xu, Ya-bin Wen, et al.
International Journal of Systematic and Evolutionary Microbiology|July 18, 2013
Sphingomicrobium marinum sp. nov. and Sphingomicrobium flavum sp. nov., isolated from surface seawater, and emended description of the genus SphingomicrobiumMariyam Shahina, Asif Hameed, Shih-Yao Lin, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of CholesterolRong Li, Ling-Yu Zhang, Zhao-Jie Li, et al.
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