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Bioscience, Biotechnology, and Biochemistry
|
January 1, 2020
A single amino acid substitution in the FAD-binding domain causes the inactivation of <i>Propionibacterium Acnes</i> isomerase
Yu Rao, Shi-Li Li, Mei-Juan Li, et al.
Journal of Medicinal Chemistry
|
April 10, 2018
Developing Equipotent Teixobactin Analogues against Drug-Resistant Bacteria and Discovering a Hydrophobic Interaction between Lipid II and Teixobactin
Yu Zong, Xiuyun Sun, Hongying Gao, et al.
Chemical Science
|
June 19, 2018
A diversity-oriented synthesis of bioactive benzanilides <i>via</i> a regioselective C(sp<sup>2</sup>)-H hydroxylation strategy
Yong-Hui Sun, Tian-Yu Sun, Yun-Dong Wu, et al.
Journal of Cellular and Molecular Medicine
|
April 10, 2021
Screening and identification of autophagy-related biomarkers for oral squamous cell carcinoma (OSCC) via integrated bioinformatics analysis
Guang-Zhao Huang, Zhi-Yun Lu, Yu Rao, et al.
American Journal of Ophthalmology
|
July 8, 2015
Limbal Basal Cell Density Decreases in Limbal Stem Cell Deficiency
Eric H Chan, Luxia Chen, Jian Yu Rao, et al.
Organic & Biomolecular Chemistry
|
March 25, 2006
Trisaccharide mimetics of the aminoglycoside antibiotic neomycin
Yu Rao, Andre Venot, Eric E Swayze, et al.
Chemical Communications (Cambridge, England)
|
November 27, 2019
Plasticity in designing PROTACs for selective and potent degradation of HDAC6
Haiyan Yang, Wenxing Lv, Ming He, et al.
Di 1 Jun Yi Da Xue Xue Bao = Academic Journal of the First Medical College of PLA
|
September 22, 2005
[Effects of different compositions of Gegenqinlian decoction on experimental shigellosis in rabbits]
Lin-zhong Yu, Jie-yong Wu, Jia-bo Luo, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Enrichment of Wheat Bread with <i>Platycodon grandiflorus</i> Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
Yuanyuan Liu, Qian Zhang, Yuhan Wang, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Antimicrobial Effects of Three Plant-Derived Phenolic Compounds and Their Potential Role in Strawberry Preservation
Ziwei Liang, Shengshuai Li, Lanxi Zhang, et al.
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of 30
Search research articles
Search
Showing results (81-90 of 292) with videos related to
Sort By:
Page
of 30
Bioscience, Biotechnology, and Biochemistry
|
January 1, 2020
A single amino acid substitution in the FAD-binding domain causes the inactivation of <i>Propionibacterium Acnes</i> isomerase
Yu Rao, Shi-Li Li, Mei-Juan Li, et al.
Journal of Medicinal Chemistry
|
April 10, 2018
Developing Equipotent Teixobactin Analogues against Drug-Resistant Bacteria and Discovering a Hydrophobic Interaction between Lipid II and Teixobactin
Yu Zong, Xiuyun Sun, Hongying Gao, et al.
Chemical Science
|
June 19, 2018
A diversity-oriented synthesis of bioactive benzanilides <i>via</i> a regioselective C(sp<sup>2</sup>)-H hydroxylation strategy
Yong-Hui Sun, Tian-Yu Sun, Yun-Dong Wu, et al.
Journal of Cellular and Molecular Medicine
|
April 10, 2021
Screening and identification of autophagy-related biomarkers for oral squamous cell carcinoma (OSCC) via integrated bioinformatics analysis
Guang-Zhao Huang, Zhi-Yun Lu, Yu Rao, et al.
American Journal of Ophthalmology
|
July 8, 2015
Limbal Basal Cell Density Decreases in Limbal Stem Cell Deficiency
Eric H Chan, Luxia Chen, Jian Yu Rao, et al.
Organic & Biomolecular Chemistry
|
March 25, 2006
Trisaccharide mimetics of the aminoglycoside antibiotic neomycin
Yu Rao, Andre Venot, Eric E Swayze, et al.
Chemical Communications (Cambridge, England)
|
November 27, 2019
Plasticity in designing PROTACs for selective and potent degradation of HDAC6
Haiyan Yang, Wenxing Lv, Ming He, et al.
Di 1 Jun Yi Da Xue Xue Bao = Academic Journal of the First Medical College of PLA
|
September 22, 2005
[Effects of different compositions of Gegenqinlian decoction on experimental shigellosis in rabbits]
Lin-zhong Yu, Jie-yong Wu, Jia-bo Luo, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Enrichment of Wheat Bread with <i>Platycodon grandiflorus</i> Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
Yuanyuan Liu, Qian Zhang, Yuhan Wang, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Antimicrobial Effects of Three Plant-Derived Phenolic Compounds and Their Potential Role in Strawberry Preservation
Ziwei Liang, Shengshuai Li, Lanxi Zhang, et al.
Page
of 30