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International Journal of Cancer|September 30, 2010
Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort studyHarvey J Murff, Xiao-Ou Shu, Honglan Li, et al.
The British Journal of Nutrition|July 20, 2013
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in ShanghaiDanxia Yu, Xianglan Zhang, Yu-Tang Gao, et al.
Angewandte Chemie (International Ed. in English)|March 24, 2026
Implanting Lanthanide Luminophores Into Helical Scaffolds for Programmable Circularly Polarized LuminescenceFu-Jia Song, Kai Wang, Xiang-Yuan Yan, et al.
Hu Li Za Zhi the Journal of Nursing|June 1, 2023
[Increasing the Accuracy of Extracorporeal Membrane Oxygenation Critical Event Management in the Medical Intensive Care Unit]Sin-Ying Lin, Shin-Tsyr Hwang, Chien-Heng Lai, et al.
Plos One|March 14, 2017
Diet and biliary tract cancer risk in Shanghai, ChinaShakira M Nelson, Yu-Tang Gao, Leticia M Nogueira, et al.
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