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Nutrition and Cancer|January 1, 2010
Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, ChinaAsha R Kallianpur, Sang-Ah Lee, Wang-Hong Xu, et al.
Chemical Science|November 18, 2017
Multi-dimensional charge transport in supramolecular helical foldamer assembliesAlejandro Méndez-Ardoy, Nagula Markandeya, Xuesong Li, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 17, 2007
Family history of cancer and risk of lung cancer among nonsmoking Chinese womenYawei Zhang, Xiao-Ou Shu, Yu-Tang Gao, et al.
International Journal of Epidemiology|August 29, 2012
Urinary isoflavonoids and risk of coronary heart diseaseXianglan Zhang, Yu-Tang Gao, Gong Yang, et al.
Burns : Journal of the International Society for Burn Injuries|July 17, 2025
Application of punch excision in the treatment of severe burn scarsXin-Xin Chen, Zhe Yin, Duo Cai, et al.
Journal of Alzheimer'S Disease : JAD|September 20, 2024
Current Capacity for Diagnosing Alzheimer's Disease in Germany and Implications for Wait TimesSoeren Mattke, Yu Tang, Mark Hanson, et al.
Breast Cancer Research and Treatment|April 14, 2007
Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer StudyAsha R Kallianpur, Sang-Ah Lee, Yu-Tang Gao, et al.
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