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Journal of Agricultural and Food Chemistry|June 23, 2009
Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiotaKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang HoFood Chemistry|March 13, 2025
Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusionPiaopiao Long, Mengya Zhang, Chi-Tang Ho, et al.Journal of Agricultural and Food Chemistry|November 23, 2007
Monitoring the binding processes of black tea thearubigin to the bovine serum albumin surface using quartz crystal microbalance with dissipation monitoringMonthana Chitpan, Xiaoyong Wang, Chi-Tang Ho, et al.Journal of Food and Drug Analysis|June 19, 2023
The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategiesKai-Yu Hsu, Chi-Tang Ho, Min-Hsiung PanJournal of Food and Drug Analysis|March 24, 2018
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in ratWei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, et al.Plos One|January 7, 2017
Stromal Fibroblasts from the Interface Zone of Triple Negative Breast Carcinomas Induced Epithelial-Mesenchymal Transition and its Inhibition by EmodinHsiang-Chi Hsu, Liang-Chih Liu, Hao-Yu Wang, et al.Journal of Agricultural and Food Chemistry|January 24, 2002
New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)Shengmin Sang, Karen Lapsley, Robert T Rosen, et al.Marine Drugs|February 26, 2026
Targeting the Cardiovascular-Alzheimer's Disease Axis: The Promise of Marine Bioactive PeptidesChathuri Kaushalya Marasinghe, Kumju Youn, Chi-Tang Ho, et al.Molecular Nutrition & Food Research|January 31, 2017
N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegansChun-Han Chang, Chi-Tang Ho, Vivian Hsiu-Chuan LiaoMolecular Nutrition & Food Research|October 29, 2005
Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophagesMira Jun, Jungil Hong, Woo-Sik Jeong, et al.Pageof 2,477