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Journal of Agricultural and Food Chemistry|August 4, 2005
Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycineChih-Ying Lu, Zhigang Hao, Richard Payne, et al.Journal of Agricultural and Food Chemistry|September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous CysteineShangjie Wei, Heping Cui, Khizar Hayat, et al.International Journal of Pharmaceutics|February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in miceYa-Chun Chou, Shiming Li, Chi-Tang Ho, et al.Journal of Agricultural and Food Chemistry|November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of RatsXiaoqi Wang, Dongli Li, Yong Cao, et al.Food Chemistry|December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMSXiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.Food & Function|July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skinChuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.Journal of Separation Science|December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extractsZhenyu Wang, Shiming Li, Stephen Ferguson, et al.Food Chemistry|January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in teaXiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.Biofactors (Oxford, England)|September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cellsAi Eguchi, Akira Murakami, Shiming Li, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatographyShiming Li, Ted Lambros, Zhenyu Wang, et al.Pageof 2,477