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Journal of Agricultural and Food Chemistry|September 9, 2024
New Utilization of Fraxinus mandshurica Leaves: As a Safe and Promising Natural AntioxidantJianjin Guo, Chi-Tang Ho, Naisheng BaiJournal of Agricultural and Food Chemistry|March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube FruitQing Xiao, Qingrong Huang, Chi-Tang HoFood Research International (Ottawa, Ont.)|May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenolsJie Gao, Chi-Tang Ho, Xin ZhangMolecules (Basel, Switzerland)|July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food AdditivesYue Luo, Shiming Li, Chi-Tang HoJournal of Agricultural and Food Chemistry|May 15, 2024
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm DisorderZheyi Song, Chi-Tang Ho, Xin ZhangMolecular Nutrition & Food Research|March 1, 2017
Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesisYa-Chun Chou, Joon Hyuk Suh, Yu Wang, et al.Journal of Agricultural and Food Chemistry|July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata NeesRicky Emery Kamdem, Shengmin Sang, Chi-Tang HoJournal of Agricultural and Food Chemistry|June 3, 2011
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema modelRong Di, Mou-Tuan Huang, Chi-Tang HoMolecular Nutrition & Food Research|December 15, 2007
Food bioactives, apoptosis, and cancerMin-Hsiung Pan, Geetha Ghai, Chi-Tang HoRSC Advances|September 13, 2016
The Ligands of Neutrophil Gelatinase-Associated LipocalinGuan-Hu Bao, Chi-Tang Ho, Jonathan BaraschPageof 2,476