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Journal of Agricultural and Food Chemistry|February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formationWei-Lun Hung, Chi-Tang Ho, Lucy Sun HwangFood & Function|July 22, 2011
Anti-inflammatory activity of natural dietary flavonoidsMin-Hsiung Pan, Ching-Shu Lai, Chi-Tang HoJournal of Food and Drug Analysis|September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solventsShyi-Neng Lou, Ya-Siou Hsu, Chi-Tang HoJournal of Food and Drug Analysis|September 16, 2017
Chemistry and bioactivity of Gardenia jasminoidesWenping Xiao, Shiming Li, Siyu Wang, et al.Molecular Nutrition & Food Research|July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cellsRong-Jane Chen, Chi-Tang Ho, Ying-Jan WangJournal of Agricultural and Food Chemistry|April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citralToshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.Journal of Agricultural and Food Chemistry|October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallateMan Zhang, Xin Zhang, Chi-Tang Ho, et al.Computers in Biology and Medicine|June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseasesAmna Javed, Kumju Youn, Chi-Tang Ho, et al.Journal of Food and Drug Analysis|September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbeneHui-Yun Tsai, Chi-Tang Ho, Yu-Kuo ChenJournal of Food and Drug Analysis|January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processingDonporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.Pageof 2,476