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Molecular Nutrition & Food Research|November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological DisordersWei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 MiceYa-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease AmeliorationYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|December 1, 2023
Piperine Attenuates Bmal1-Mediated Glucose Metabolism Disorder in a Trpv1-Dependent Manner in HepG2 CellsJiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in ratsKuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia|March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effectsLishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam fryingTzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications|March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytesChiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
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