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Food Chemistry|May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processesXiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.Journal of Agricultural and Food Chemistry|April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidantsXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.Molecular Nutrition & Food Research|June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in ratKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang HoJournal of Agricultural and Food Chemistry|December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layersXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.Journal of Food and Drug Analysis|December 30, 2019
Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh, Chi-Tang Ho, Min-Hsiung PanComputers in Biology and Medicine|August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases preventionAmna Javed, Kumju Youn, Chi-Tang Ho, et al.Food Chemistry|September 8, 2012
Tyrosinase inhibitory components of immature calamondin peelShyi-Neng Lou, Ming-Wen Yu, Chi-Tang HoJournal of Agricultural and Food Chemistry|August 30, 2021
Recent Advances in Health Benefits of StilbenoidsYen-Chun Koh, Chi-Tang Ho, Min-Hsiung PanJournal of Agricultural and Food Chemistry|July 19, 2008
Bioavailability and tissue distribution of sesamol in ratKuo-Ching Jan, Chi-Tang Ho, Lucy Sun HwangJournal of Food Biochemistry|March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)Li Mingrou, Sen Guo, Chi-Tang Ho, et al.Pageof 2,477