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Yu Wang

Showing results (281-290 of 24,753) with videos related to

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Food Chemistry|June 10, 2015
Effects of o-phenylenediamine on methylglyoxal generation from monosaccharide: Comment on "correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system"Yu Wang, Chi-Tang Ho
The Journal of Biological Chemistry|August 22, 2006
Suppression of cyclic GMP-dependent protein kinase is essential to the Wnt/cGMP/Ca2+ pathwayLi Ma, Hsien-yu Wang
Journal of the American Academy of Dermatology|May 20, 2020
Retrospective analysis of smell and taste disturbances associated with dermatologic medications reported to the United States Food and Drug Administration and relevance to COVID-19 infectionsYu Wang, Shari R Lipner
Medicine|October 26, 2019
Assessing the efficacy of mammalian target of rapamycin inhibitors by phosphorylation of p70S6K in CD4-positive cells of liver transplant patientsJun-Yu Wang, Hua Fan
Dermatologic Therapy|March 5, 2021
Retrospective analysis of nail biopsies performed using the Medicare Provider Utilization and Payment Database 2012 to 2017Yu Wang, Shari R Lipner
World Journal of Clinical Cases|September 26, 2022
Arthroscopic anatomical reconstruction of lateral collateral ligaments with ligament advanced reinforcement system artificial ligament for chronic ankle instabilityYu Wang, Jun-Xu Zhu
Methods in Molecular Biology (Clifton, N.J.)|March 8, 2022
Protoplast Isolation, Transformation, and Regeneration for Forage and Turf GrassesZeng-Yu Wang, German Spangenberg
Periodontology 2000|March 4, 2022
Osteoporosis and periodontal diseases - An update on their association and mechanistic linksBo Yu, Cun-Yu Wang
Journal of Agricultural and Food Chemistry|September 2, 2009
Polyphenolic chemistry of tea and coffee: a century of progressYu Wang, Chi-Tang Ho
Medical Hypotheses|May 8, 2010
Tumor stroma: a determinant role in local recurrence of rectal cancer patients receiving total mesorectal excision?Jia-Yuan Peng, Yu Wang
Pageof 2,476

Showing results (281-290 of 24,753) with videos related to

Sort By:
Pageof 2,476
Food Chemistry|June 10, 2015
Effects of o-phenylenediamine on methylglyoxal generation from monosaccharide: Comment on "correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system"Yu Wang, Chi-Tang Ho
The Journal of Biological Chemistry|August 22, 2006
Suppression of cyclic GMP-dependent protein kinase is essential to the Wnt/cGMP/Ca2+ pathwayLi Ma, Hsien-yu Wang
Journal of the American Academy of Dermatology|May 20, 2020
Retrospective analysis of smell and taste disturbances associated with dermatologic medications reported to the United States Food and Drug Administration and relevance to COVID-19 infectionsYu Wang, Shari R Lipner
Medicine|October 26, 2019
Assessing the efficacy of mammalian target of rapamycin inhibitors by phosphorylation of p70S6K in CD4-positive cells of liver transplant patientsJun-Yu Wang, Hua Fan
Dermatologic Therapy|March 5, 2021
Retrospective analysis of nail biopsies performed using the Medicare Provider Utilization and Payment Database 2012 to 2017Yu Wang, Shari R Lipner
World Journal of Clinical Cases|September 26, 2022
Arthroscopic anatomical reconstruction of lateral collateral ligaments with ligament advanced reinforcement system artificial ligament for chronic ankle instabilityYu Wang, Jun-Xu Zhu
Methods in Molecular Biology (Clifton, N.J.)|March 8, 2022
Protoplast Isolation, Transformation, and Regeneration for Forage and Turf GrassesZeng-Yu Wang, German Spangenberg
Periodontology 2000|March 4, 2022
Osteoporosis and periodontal diseases - An update on their association and mechanistic linksBo Yu, Cun-Yu Wang
Journal of Agricultural and Food Chemistry|September 2, 2009
Polyphenolic chemistry of tea and coffee: a century of progressYu Wang, Chi-Tang Ho
Medical Hypotheses|May 8, 2010
Tumor stroma: a determinant role in local recurrence of rectal cancer patients receiving total mesorectal excision?Jia-Yuan Peng, Yu Wang
Pageof 2,476