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Food Research International (Ottawa, Ont.)|August 17, 2021
Comparison of amino acid, 5'-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasonsJing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, et al.
One Health (Amsterdam, Netherlands)|December 1, 2025
Antimicrobial-resistant (AMR) bacteria in the food chain: Current challenges and global mitigation strategiesOlivia Lautan, Yung-Hsuan Cheng, Rosita Pranata, et al.
Horticulture Research|February 19, 2024
MdSnRK1.1 interacts with MdGLK1 to regulate abscisic acid-mediated chlorophyll accumulation in appleYu-Ying Yang, Xiu-Hong An, Lin Rui, et al.
Current Medical Science|September 11, 2023
25-Hydroxyvitamin D Is Associated with Islet Homeostasis in Type-2 Diabetic Patients with Abdominal ObesityQing Li, Wen Zhang, Bing Han, et al.
Environmental Pollution (Barking, Essex : 1987)|October 10, 2019
pH dependence of the binding interactions between humic acids and bisphenol A - A thermodynamic perspectiveLi-Hong Gan, Zi-Run Yan, You-Fei Ma, et al.
Acta Cardiologica Sinica|April 29, 2016
Andrographolide, a Novel NF-κB Inhibitor, Inhibits Vascular Smooth Muscle Cell Proliferation and Cerebral Endothelial Cell InflammationChao-Chien Chang, Yeh-Fang Duann, Ting-Lin Yen, et al.
Transfusion|November 18, 2003
Hemochromatosis subjects as allogeneic blood donors: a prospective studySusan F Leitman, Janet N Browning, Yu Ying Yau, et al.
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