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International Journal of Biological Macromolecules|January 17, 2025
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reactionYu-Yue Ruan, Sha-Sha Fan, Kai-Ni Jing, et al.
Biochimica Et Biophysica Acta. Bioenergetics|May 28, 2024
Molecular structure and characterization of the Thermochromatium tepidum light-harvesting 1 photocomplex produced in a foreign hostYi-Hao Yan, Guang-Lei Wang, Xing-Yu Yue, et al.
Frontiers in Nutrition|May 29, 2026
Analysis of the association between water iodine concentration and TyG-BMI index with thyroid diseases: a cross-sectional study in Shandong province, ChinaChun-Hu Li, Meng Zhao, Tong Zhao, et al.
ACS Omega|June 30, 2025
High-Performance NH<sub>3</sub> Sensors Based on Surface Modification by Plasma and Irradiation at Room TemperatureHan Liu, Han Han, He-Guo Li, et al.
Fitoterapia|March 29, 2025
Four new meroterpenoid derivatives with cytotoxicity from the mangrove-derived fungus Penicillium sp. HLLG-122Yu-Yue Qin, Xiao-Bo Liu, Tian-Tao Xiong, et al.
Heliyon|December 17, 2024
Metformin as a strategy against false positives in <sup>18</sup>F-FDG PET/CT due to inflammationYu Yue Feng, Xin Xiang, Yu Weng, et al.
International Journal of Biological Macromolecules|August 7, 2013
Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat pattiesYu-Yue Qin, Ji-Yi Yang, Hong-Bo Lu, et al.
Huan Jing Ke Xue= Huanjing Kexue|March 20, 2025
[Quantitative Separation of Spatiotemporal Patterns and Driving Factors of Carbon Sequestration Benefits in the Beijing-Tianjin-Hebei Region]Jiao Pang, Jing Shan, Yu-Yue Yan, et al.
Photodiagnosis and Photodynamic Therapy|April 13, 2026
Safety Analysis of Repeated Low-Level Red Light Therapy on Cone Mosaic and Microvasculature by Adaptive Optics Scanning Laser OphthalmoscopyYu Yue, Ni Zhang, Ke-Yu Liu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 30, 2024
[Changes in fingerprint and chromaticity values of Mori Cortex during stir-frying process]Chun-Yu Yue, Ying-Ying Chen, Li-Xia Wang, et al.
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