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Foods (Basel, Switzerland)|January 11, 2024
Consumers' Preferences and Attitudes towards Plant-Based MilkWenfan Su, Yu Yvette Zhang, Songhan Li, et al.Empirical Economics|February 23, 2023
Multivariate models of commodity futures markets: a dynamic copula approachSihong Chen, Qi Li, Qiaoyu Wang, et al.Progress in Disaster Science|October 3, 2022
A new face of food security: A global perspective of the COVID-19 pandemicBehnaz Saboori, Riza Radmehr, Yu Yvette Zhang, et al.Plos One|October 27, 2022
How to assess? Student preferences for methods to assess experiential learning: A best-worst scaling approachGrace Melo, Diego Monteza, Greg Colson, et al.Plos One|May 24, 2019
Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctionsYu Yvette Zhang, Rodolfo M Nayga, Dinah Pura T DepositarioCircular Economy and Sustainability|December 10, 2021
Urban Networks, Micro-agriculture, and Community Food SecuritySarah N Gatson, Marissa Cisneros, Robert Brown, et al.Pageof 1