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Food Science & Nutrition|August 17, 2021
Unraveling the metabolic network of organic acids in solid-state fermentation of Chinese cereal vinegarYanfang Wu, Menglei Xia, Xiaofeng Zhang, et al.
Frontiers in Microbiology|December 15, 2025
Dynamic changes in the endophytic bacterial communities of huanglongbing-affected periwinkle leavesXiaofei Liu, Yuli Dai, Lin Gan, et al.
Frontiers in Microbiology|December 11, 2025
Antifungal mechanism and transcriptome analysis of Bacillomycin D-C16 against Fusarium oxysporumFuxing Lin, Yang Jiao, Hua Jiang, et al.
Food Chemistry: X|January 24, 2025
Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegarAo Zhang, Wenqing Zhang, Xiaorui Guo, et al.
Neural Networks : the Official Journal of the International Neural Network Society|February 27, 2025
GeM: Gaussian embeddings with Multi-hop graph transfer for next POI recommendationWenqian Mu, Jiyuan Liu, Yongshun Gong, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|March 19, 2024
A Review of Intelligent Walking Support Robots: Aiding Sit-to-Stand Transition and WalkingYu Sun, Cong Xiao, Lipeng Chen, et al.
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