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Yu Zhong

Showing results (121-130 of 1,668) with videos related to

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Food Chemistry|February 19, 2022
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation propertiesXuefu Zhou, Yuanrong Zheng, Yu Zhong, et al.
International Journal of Molecular Sciences|August 7, 2021
Sources of Variability in the Response of Labeled Microspheres and B Cells during the Analysis by a Flow CytometerAdolfas K Gaigalas, Yu-Zhong Zhang, Linhua Tian, et al.
Foods (Basel, Switzerland)|November 11, 2022
Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from <i>Akebia trifoliata</i> Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and ChemometricsXiaoyong Song, Yongli Jiang, Yu Zhong, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Exploring the mechanism of Akebia trifoliata fruit cracking based on cell-wall metabolismYongli Jiang, Hao Yin, Danfeng Wang, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|March 10, 2011
Pressure-driven phase transitions in TiOCl and the family (Ca, Sr, Ba)Fe2As2Yu-Zhong Zhang, Ingo Opahle, Harald O Jeschke, et al.
Waste Management (New York, N.Y.)|March 18, 2026
Forecast of photovoltaic material recycling and assessment of supply-demand gaps considering recycling feedback and subsidiesRui Zhang, Xiaowei Ma, Qingyu Sun, et al.
International Journal of Biological Macromolecules|August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-CarrageenanRong Huang, Yapeng Fang, Yu Zhong, et al.
Journal of the American Chemical Society|February 27, 2023
Giant Gateable Osmotic Power Generation from a Goldilocks Two-Dimensional PolymerBaorui Cheng, Yu Zhong, Yuqing Qiu, et al.
Colloids and Surfaces. B, Biointerfaces|July 7, 2012
Development of soy protein isolate/waterborne polyurethane blend films with improved propertiesMei Zhang, Fei Song, Xiu-Li Wang, et al.
World Journal of Clinical Cases|March 31, 2023
Motor cortex transcranial magnetic stimulation to reduce intractable postherpetic neuralgia with poor response to other threapies: Report of two casesHuan Wang, Yu-Zhong Hu, Xian-Wei Che, et al.
Pageof 167

Showing results (121-130 of 1,668) with videos related to

Sort By:
Pageof 167
Food Chemistry|February 19, 2022
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation propertiesXuefu Zhou, Yuanrong Zheng, Yu Zhong, et al.
International Journal of Molecular Sciences|August 7, 2021
Sources of Variability in the Response of Labeled Microspheres and B Cells during the Analysis by a Flow CytometerAdolfas K Gaigalas, Yu-Zhong Zhang, Linhua Tian, et al.
Foods (Basel, Switzerland)|November 11, 2022
Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from <i>Akebia trifoliata</i> Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and ChemometricsXiaoyong Song, Yongli Jiang, Yu Zhong, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Exploring the mechanism of Akebia trifoliata fruit cracking based on cell-wall metabolismYongli Jiang, Hao Yin, Danfeng Wang, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|March 10, 2011
Pressure-driven phase transitions in TiOCl and the family (Ca, Sr, Ba)Fe2As2Yu-Zhong Zhang, Ingo Opahle, Harald O Jeschke, et al.
Waste Management (New York, N.Y.)|March 18, 2026
Forecast of photovoltaic material recycling and assessment of supply-demand gaps considering recycling feedback and subsidiesRui Zhang, Xiaowei Ma, Qingyu Sun, et al.
International Journal of Biological Macromolecules|August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-CarrageenanRong Huang, Yapeng Fang, Yu Zhong, et al.
Journal of the American Chemical Society|February 27, 2023
Giant Gateable Osmotic Power Generation from a Goldilocks Two-Dimensional PolymerBaorui Cheng, Yu Zhong, Yuqing Qiu, et al.
Colloids and Surfaces. B, Biointerfaces|July 7, 2012
Development of soy protein isolate/waterborne polyurethane blend films with improved propertiesMei Zhang, Fei Song, Xiu-Li Wang, et al.
World Journal of Clinical Cases|March 31, 2023
Motor cortex transcranial magnetic stimulation to reduce intractable postherpetic neuralgia with poor response to other threapies: Report of two casesHuan Wang, Yu-Zhong Hu, Xian-Wei Che, et al.
Pageof 167